FSP/
Articles

Articles

Open AccessReview

From Conjugates to Aglycones: How Food Processing Technologies Reshape Soy Isoflavone Profiles

Marcela Fernanda Geton Guelfi, Fernando Sanches de Lima, Cíntia Ladeira Handa, Tahis Regina Baú, Heloísa Gabriel Falcão, Claudimara da Silva Portela, Tatiana Colombo Pimentel

2026, 2(3): 11. doi: 10.53941/fsp.2026.100011

19 Downloaded
104 Viewed
Download PDF
Open AccessPerspective

Chilean Wild Berries and the Chemical Cost of Domestication: A New Path for Functional Foods?

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete

2025, 1(1): 4. doi: 10.53941/fsp.2025.100004

60 Downloaded
202 Viewed
Download PDF