Articles

Articles

Annals of Agri-bio Research

Open AccessArticle

Cooking Properties and Textural Dynamics of Proso Millet-Rice Flour Noodles: A Gluten-Free Approach

Anushka Singh, Sunil Kundu, Manisha Malik, Aastha Dewan, Aazad Reddu

2025, 30(2): 66-73. doi: 10.53941/agrbio.2025.1000025

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TOPSIS for Selecting Appropriate Combination of Corn and Pearl Millet Flours for Making RTE Extruded Snacks

YUDHBIR SINGH, RAJ BALA GREWAL, MANISHA MALIK, AASTHA DEWAN, ANKUR LUTHRA

2024, 29(1): 158-162

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Assessment of Iron Content and Morphological Diversity in Different Populations of Drumsticks (Moringa oleifera) Trees Inhabiting Rajasthan, India

PREETI SHARMA, SUMITA KACHHWAHA, S. L. KOTHARI

2024, 29(1): 30-35

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