Articles
Articles
Annals of Agri-bio Research
Open AccessArticle
Lactobacillus gasseri with Probiotic Properties Isolated from Thai Traditional Fermented Foods
PARICHAT PHUMKHACHORN, PONGSAK RATTANACHAIKUNSOPON
2022, 27(2): 211-216
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Lactobacillus gasseri with Probiotic Properties Isolated from Thai Traditional Fermented Foods
PARICHAT PHUMKHACHORN, PONGSAK RATTANACHAIKUNSOPON
2022, 27(2): 211-216
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