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Cooking Properties and Textural Dynamics of Proso Millet-Rice Flour Noodles: A Gluten-Free Approach

Anushka Singh, Sunil Kundu, Manisha Malik, Aastha Dewan, Aazad Reddu

2025, 30(2): 66-73. doi: 10.53941/agrbio.2025.1000025

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Open AccessArticle

Application of Compensatory TOPSIS-based Multiple Criteria Decisionmaking System for Selecting Appropriate Salts in Noodle Production

MANISHA MALIK, DEVYANI TOMAR, NARPINDER SINGH, BHUPENDAR SINGH KHATKAR

2024, 29(1): 151-157

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