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Development, Nutritional Quality, and Sensory Evaluation of Fiber‐ and Antioxidant‐Rich Nachos Made from Citrus limon, Citrus sinensis, and Citrus aurantiifolia: A MAHP and TOPSIS‐Based Product Analysis

Debasrita Banerjee, Luxita Sharma

2025, 30(1): 28-36. doi: 10.53941/agrbio.2025.100005

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Exploring the Nutritional and Medicinal Potential of Wild Edible Plants: A Focus on Fagopyrum and Diplazium Species in Himachal Pradesh

Ankita Thakur, Palvi Dogra, Sarvjeet Kukreja, Sawinder Kaur

2024, 29(2): 100-110. doi: 10.53941/agrbio.2024.1000012

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Role of Nutrients in Eye Health

K. Shilpa, Prabhu Avinash, K. N. Hanumantharaju, Gurikar Chenappa, L. Srividya, N. A. Nanjegowda

2024, 29(2): 52-70. doi: 10.53941/agrbio.2024.100008

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Formulation and Nutritional Evaluation of Gluten Free Cookies Incorporated with Sunflower Seed Flour

ANKITA AMBASTA, RENU SHRESTHA, UPASANA SARMA

2023, 28(2): 487-491

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