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Cooking Properties and Textural Dynamics of Proso Millet-Rice Flour Noodles: A Gluten-Free Approach

Anushka Singh, Sunil Kundu, Manisha Malik, Aastha Dewan, Aazad Reddu

2025, 30(2): 66-73. doi: 10.53941/agrbio.2025.1000025

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Post-harvest Studies Employing Composite Herbal Edible Coating Based on Chitosan, Aloe vera and Mint Leaf Extract on Sponge Gourd (Luffa cylindrica L.) Fruits 

MANI SALARIA, RAMESH KUMAR SADAWARTI, ANAMIKA VERMA

2022, 27(2): 191-195

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