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Is Food Security in Uttarakhand Sustainable?—Evidence from a District-Level Study

Shefali Srivastava, Sanjai Kumar Srivastava

2025, 30(2): 1-11. doi: 10.53941/agrbio.2025.1000019

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Open AccessArticle

Consumer Understanding about Sustainability Labelling on Food Products

ZAINAB SHARIEF, ANUPAMA PANGHAL

2024, 29(1): 146-150

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Effect of Legume based Intercropping System on Growth, Yield and Yield Assessment Studies in Maize (Zea mays)

MULINITI SOWJANYA, DEEKSHITH REDDY, ANITA JASWAL, ARSHDEEP SINGH

2023, 28(2): 406-412

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