Assessment of Economic Viability and Production Dynamics of Chilli Cultivation in Guntur District, Andhra Pradesh

From Rhizosphere to Crop Production: Evolutionary and Molecular Insights into Plant Growth Promoting Rhizobacteria (PGPR)

Invigoration of Expired Soybean Seeds Using Plant Extract: Effects on Viability and Growth

The Role of Microalgae in Solving Drowning Death Mysteries

Institutional Entrepreneurship in the Robusta Coffee Value Chain: A Case from Lampung, Indonesia

Molecular Evaluation of Soil Fungi in Sport Field and Old Revegetation Sites in Urban Green Spaces, Surabaya, Indonesia

Cooking Properties and Textural Dynamics of Proso Millet-Rice Flour Noodles: A Gluten-Free Approach

Therapeutic Potential of Moringa oleifera in the Treatment of Hypertension and Its Associated Symptoms: A Systematic Literature Review

Diameter Distribution and Litterfall Dynamics of Dominant Tree Species in Manokwari Lowland Fallow Ecosystems, Indonesia

Evidence of Shell Shape Variation in the Population of Golden Apple Snail (Pomacea canaliculata Lamarck, 1822) in the Second Largest Lake (Mainit) in Mindanao, Philippines

Exploring Probiotic Benefits and Competence of Streptococcus thermophilus Strain M2 Isolated from the Yogurt-Based Beverage Mattha

EMS as a Tool for Enhancing Morphological Traits and Chlorophyll Content in Arrowhead (Syngonium podophyllum)

Is Food Security in Uttarakhand Sustainable?—Evidence from a District-Level Study

Costs, Environmental Gains, and Potential for National Self‐ Sufficiency with Ecological Recycling Agriculture in Sweden— Calculations Based on Case Studies of 30 Farms

Twenty Years of Patenting Activity of Micro‐Organism(s) in India: Trends and Patterns

High‐Throughput Sequencing for Plant Virome Characterization: A Mini‐Review

Optimization of Jasmonic Acid and Benzylaminopurine on the Growth of the Raja Bulu Banana in MS Media

Development of Fibre and Protein‐Rich Macaroni from Phaseolus lunatus, Manihot esculenta, and Greens of Pisum sativum: Selection of Best Samples by a Sensory Evaluation, MAHP, and TOPSIS Method

Characterization and Screening of Antagonistic Activity of Endophytic Fungi Isolated from Muntingia calabura

Food, Ethnomedicinal and Pharmacological Evaluation of Streblus Asper Lour. (Fruits): A Minor Nutraceutical of India 

Ethnomedicinal Plants Used by Santhal Community of India

Healthy, Dietary Fiber-Rich, and Low Glycemic Sevaiyyan Developed from Cucumis sativus and Buckwheat Flour for Diabetic and Obese Patients, and Ranking of the Product by MAHP and TOPSIS Method

The Abundance of Potential Diurnal Predatory Insects of Spodoptera frugiperda in Klaten Cornfield, Central Java, Indonesia

Innovative Approaches to Bioethanol Production: Utilizing Olive Oil Wastewater, Milk Whey, and Sugarcane Molasses through Enzymatic Hydrolysis and Yeast Immobilization

Effect of Rice Bran Husk Substrate on the Production of Asparginase by Streptomyces sp. Derived from Termite Mound 

Bioactive Ritha Herbal Soap Using the Decoction Method with Selected Medicinal Plants

Development, Nutritional Quality, and Sensory Evaluation of Fiber‐ and Antioxidant‐Rich Nachos Made from Citrus limon, Citrus sinensis, and Citrus aurantiifolia: A MAHP and TOPSIS‐Based Product Analysis

Influence of Different Soil Types and Sulphur Fertilizer Rates on Performance of Pea (Pisum sativum L.) 

Exploring the Microbial Interferences in Overripe Rice Grains: Implications for Food Safety and Preservation

Identification of HIV-1 Entry Inhibitors through Ligand-Based Pharmacophore and Molecular Docking Analysis

Physicochemical Parameters of Water and Their Effects in Temporal Variation of Fish Composition in Lower Reaches of Mahakali River, Nepal

Exploring the Nutritional and Medicinal Potential of Wild Edible Plants: A Focus on Fagopyrum and Diplazium Species in Himachal Pradesh

Examine of the Potential Radiation Protection Ability of Amino Acid Betaine (N, N, N-Trimethyl Glycine) against the Cellular Harmful Effect of the Ionizing Radiation in Animal Experimental Models

Impact of Sowing Dates on the Growth and Yield of Rice (Oryza sativa L.) Varieties under Wet Seeded Condition in North-Eastern Ghats Zone of Odisha

IoT Based Air, Water, and Soil Monitoring System for Pomegranate Farming

Role of Nutrients in Eye Health

Development of Meloidogyne incognita in Muskmelon (Cucumis melo L.)

The Impact of Training and Job Motivation on Employee Performance in the Cultivation Division of PT. Mitratani Dua Tujuh Jember in Indonesia

Utilization of Perishable Plant Waste for Biofertilizer Production

Alginate Addition from Sargassum Seaweed (Sargassum sp.) on Pumpkin Ice Cream (Cucurbita Moschata Durch.) Characteristics

DNA Barcoding and Morphometric of Fruit Fly Bactrocera dorsalis Complex (Diptera: Tephritidae) from Citrus Crops at Dairi District, North Sumatera, Indonesia

Community Perceptions of Human-Elephant Conflict on Agricultural Land

A Pragmatic Methodology for Horizon Scanning of Social Innovations Linked to Inclusive Transformation of Food System: A Case of Chitwan District, Nepal

TOPSIS for Selecting Appropriate Combination of Corn and Pearl Millet Flours for Making RTE Extruded Snacks

Application of Compensatory TOPSIS-based Multiple Criteria Decisionmaking System for Selecting Appropriate Salts in Noodle Production

Consumer Understanding about Sustainability Labelling on Food Products

Physico-chemical, Functional, Thermal, Dielectric and Surface Characteristics of Freeze-dried Watermelon Rind Powder

Management of the Cropping Pattern of Selected Crops in Afghanistan (Case Study: Nangarhar Province)

Economic Analysis of Paddy Cultivation in Kapilvastu District of Nepal