Articles
Annals of Agri-bio Research
Exploring Probiotic Benefits and Competence of Streptococcus thermophilus Strain M2 Isolated from the Yogurt-Based Beverage Mattha
Jannatul Ferdouse, Shanta Paul, Mahzabin Muntaha Chowdhury, Ferdausi Ali, Tanim Jabid Hossain
2025, 30(2): 17-24. doi: 10.53941/agrbio.2025.1000021
Chemical Composition, Caffeine, Antioxidant Activity and Antibacterial Activity of Two Coffee Beans
HAMMAD KHALIFEH ALDAL’IN, HAITHAM QARALLEH, JAWAD ATEF AL-DALA’EEN, AHMAD M AL-JAAFREH, RANIA MOHAMMED ALGROOM, MOUSA ATALLAH ALTARAWNEH, HUSSEIN HUSSEIN ALHROUT, AYMAN DAIFALLAH ISMAIL ALSHEIKH
2023, 28(1): 239-246
Antioxidant Activity and Total Polyphenolic Content in the Fruit Juice of Syzygium cumini (L.) Found in the Dibrugarh District of Assam
ATANU KONWAR, DEVID KARDONG
2022, 27(2): 227-230
Genetic Identification of Bacteria Producing Antibacterial Agent Isolation from Soil and Study of their Effectiveness as Antioxidants
YAZI ABDULLAH JASSIM, MARWA KADHIM KHUDHAIR, SAFA HASAN RADHI
2022, 27(1): 42-49
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