Fruit contains antioxidant property showing various health beneficial effects. The study was conducted to determine the antioxidant potential and total phenolics and flavanoid contents of Syzygium cumini (L.) fruit juice. The IC50 value of DPPH scavenging assay of fruit juice was 1.08±0.005 (mMT/L±SD) and the IC50 value of ABTS estimation was 0.49±0.03 (mMT/L±SD) expressed as trolox equivalents in mMT/L. The total flavanoid content (TFC) value was 34.38±0.81 (µg/ml±SD) expressed as quercetin equivalents (QE) in microgram per millilitre (µg/ml) and total phenolic content (TPC) value as 20.63±0.22 (µg/ml±SD) expressed as gallic acid equivalents (GAE) in microgram per millilitre (µg /ml).
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Antioxidant Activity and Total Polyphenolic Content in the Fruit Juice of Syzygium cumini (L.) Found in the Dibrugarh District of Assam
- ATANU KONWAR 1,*,
- DEVID KARDONG 2
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Received: 20 Feb 2022 | Accepted: 20 Mar 2022
Abstract
Keywords
Syzygium cumini (L.) | traditional | antioxidant | trolox equivalents
Issue
Volume 27, Issue 2How to Cite
KONWAR, A.; KARDONG, D. Antioxidant Activity and Total Polyphenolic Content in the Fruit Juice of Syzygium cumini (L.) Found in the Dibrugarh District of Assam. Annals of Agri-bio Research 2022, 27 (2), 227–230.
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