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Food, Ethnomedicinal and Pharmacological Evaluation of Streblus Asper Lour. (Fruits): A Minor Nutraceutical of India 

Prameela Hulikal Chandrashekar, Smruti Ranjan Das, Anjali Jaiswal, Smita Gajanan Basole, Shivanand S. Bhat, Nibedita Jena, Sanjeet Kumar

2025, 30(1): 98-102. doi: 10.53941/agrbio.2025.1000012

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Ethnomedicinal Plants Used by Santhal Community of India

Sujata Pradhan, J. N. Mohanty, S. Kumar

2025, 30(1): 86-97. doi: 10.53941/agrbio.2025.1000011

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Bioactive Ritha Herbal Soap Using the Decoction Method with Selected Medicinal Plants

Atla Srinivasa Rao, Goriparthi Nangalya Swathi, Rama Manohari Barri, Aswini Devi Botta, Dendukuri Bala Naga Suresh Varma, Juluri Leela Sri Satya Phani Kumar, Dachuru Rama Sekhara Reddy, Golisingi Urvasi Devi, Isukapudi Revathi, Myla C. Rao, Potula Sree Brahmanandam, Gudla Sri Satya

2025, 30(1): 37-49. doi: 10.53941/agrbio.2025.100006

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Exploring the Nutritional and Medicinal Potential of Wild Edible Plants: A Focus on Fagopyrum and Diplazium Species in Himachal Pradesh

Ankita Thakur, Palvi Dogra, Sarvjeet Kukreja, Sawinder Kaur

2024, 29(2): 100-110. doi: 10.53941/agrbio.2024.1000012

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Histological Study of the Chilli Pepper (Capsicum annuum L.) Extract on Adipose Tissue in White Mice (Mus musculus)

ZAHRAA SALIM JABAR, BASSIM A. JASSIM

2023, 28(2): 367-371

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Phytochemical Analysis and Evaluation of Antimicrobial and Antioxidant Properties of Mesua ferrea L.: An Endangered Medicinal Plant

KUNA KABASI, SUNIL KUMAR SENAPATI

2023, 28(1): 190-196

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Evaluation and Yearly Variation in Phytochemicals of Justicia adhatoda L. Growing Wildly in Western Himalayas

MEHAK JAMWAL, SUNIL PURI, RADHA, DALJEET SINGH, ASHOK PUNDIR, SHALINI SHARMA, SURAJ PRAKASH, SONIA RATHOUR

2022, 27(2): 183-186

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Standardization of Parameters for the Mycelium Growth of Hericium erinaceus : An Edible Medicinal Mushroom

SAKSHI KHURANA, ARVIND, VIKASH KUMAR, JAGDEEP SINGH, ANIL SINDHU

2022, 27(2): 149-152

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