Articles
Annals of Agri-bio Research
Cooking Properties and Textural Dynamics of Proso Millet-Rice Flour Noodles: A Gluten-Free Approach
Anushka Singh, Sunil Kundu, Manisha Malik, Aastha Dewan, Aazad Reddu
2025, 30(2): 66-73. doi: 10.53941/agrbio.2025.1000025
Development, Nutritional Quality, and Sensory Evaluation of Fiber‐ and Antioxidant‐Rich Nachos Made from Citrus limon, Citrus sinensis, and Citrus aurantiifolia: A MAHP and TOPSIS‐Based Product Analysis
Debasrita Banerjee, Luxita Sharma
2025, 30(1): 28-36. doi: 10.53941/agrbio.2025.100005
Physicochemical Parameters of Water and Their Effects in Temporal Variation of Fish Composition in Lower Reaches of Mahakali River, Nepal
Promod Joshi, Yagya Raj Joshi
2025, 30(1): 1-9. doi: 10.53941/agrbio.2025.100001
Correlation between Grain Yield of Pearl Millet (Pennisetum glaucum L.) and Soil Quality Indices under Sudan Savannah Conditions
NURADDEEN ABDULLAHI ALIYU, ROSLAN ISMAIL, MARTINI MOHAMMED YUSOFF, MOHD FIRDAUS MOHD ANUAR, ADAMU GARBA K. NAISA
2023, 28(2): 437-442
Composting of Rice Straw with Waste Decomposers and Effective Microorganisms and their Effects on Compost Quality
JOHNSON YUMNAM, SANDEEP MENON, MOHIT NAIK, JAYANTI YOMSO
2023, 28(2): 418-425
Studies on the Development of Processed Products from Buffalo Veal
FATIMA AL-HASSAWI, MANJIT S. GOSAL, POONAM AGGARWAL, JIWAN S. SIDHU
2022, 27(2): 258-264
Post-harvest Studies Employing Composite Herbal Edible Coating Based on Chitosan, Aloe vera and Mint Leaf Extract on Sponge Gourd (Luffa cylindrica L.) Fruits
MANI SALARIA, RAMESH KUMAR SADAWARTI, ANAMIKA VERMA
2022, 27(2): 191-195
Response of Fenugreek and Mustard as Influenced by Intercropping and Fertility Levels
S. S. TOMAR, NIVEDITA SINGH, PRIYANKA CHAND, PRIYANKA TIWARI
2022, 27(2): 179-182
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