Scilight Press

An experiment was conducted during winter seasons of 2016-17 and 2017-18 at Crop Research Center of Career Point University, Kota with five intercroppings viz., fenugreek (F : sole crop), mustard (M : sole crop), F + M (3 : 1), F+M (4 : 2) and F+M (5 : 2) row ratio and at four levels of 125, 100, 75 and 50% fertility (N+P). The intercropping with 3 : 1 row ratio produced higher dry matter, test weight and yield (grain and straw) in fenugreek, whereas under mustard crop the 4 : 2 row ratio the dry matter, seed and straw yield was higher than 3 : 1 row ratio. Under fertility levels (N+P), dry matter, test weight grain and straw were higher than other levels in both the crops. The quality parameters were higher at 3 : 1 and 125% fertility levels.