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Validation of Tribal Claims on Cucumis melo L. 

B. L. MANJULA, K. PARVATHY, ARVIND KUMAR, MANDRITA MUKHERJEE, KUSHADHAJ BAG, SANJEET KUMAR

2023, 28(2): 372-376

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Antioxidant Activity and Total Polyphenolic Content in the Fruit Juice of Syzygium cumini (L.) Found in the Dibrugarh District of Assam

ATANU KONWAR, DEVID KARDONG

2022, 27(2): 227-230

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Lactobacillus gasseri with Probiotic Properties Isolated from Thai Traditional Fermented Foods

PARICHAT PHUMKHACHORN, PONGSAK RATTANACHAIKUNSOPON

2022, 27(2): 211-216

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