Assessment of Economic Viability and Production Dynamics of Chilli Cultivation in Guntur District, Andhra Pradesh

From Rhizosphere to Crop Production: Evolutionary and Molecular Insights into Plant Growth Promoting Rhizobacteria (PGPR)

The Role of Microalgae in Solving Drowning Death Mysteries

Cooking Properties and Textural Dynamics of Proso Millet-Rice Flour Noodles: A Gluten-Free Approach

Diameter Distribution and Litterfall Dynamics of Dominant Tree Species in Manokwari Lowland Fallow Ecosystems, Indonesia

EMS as a Tool for Enhancing Morphological Traits and Chlorophyll Content in Arrowhead (Syngonium podophyllum)

Twenty Years of Patenting Activity of Micro‐Organism(s) in India: Trends and Patterns

High‐Throughput Sequencing for Plant Virome Characterization: A Mini‐Review

Ethnomedicinal Plants Used by Santhal Community of India

Healthy, Dietary Fiber-Rich, and Low Glycemic Sevaiyyan Developed from Cucumis sativus and Buckwheat Flour for Diabetic and Obese Patients, and Ranking of the Product by MAHP and TOPSIS Method

Exploring the Microbial Interferences in Overripe Rice Grains: Implications for Food Safety and Preservation

Physicochemical Parameters of Water and Their Effects in Temporal Variation of Fish Composition in Lower Reaches of Mahakali River, Nepal

Exploring the Nutritional and Medicinal Potential of Wild Edible Plants: A Focus on Fagopyrum and Diplazium Species in Himachal Pradesh

Utilization of Perishable Plant Waste for Biofertilizer Production

Physico-chemical, Functional, Thermal, Dielectric and Surface Characteristics of Freeze-dried Watermelon Rind Powder

Economic Analysis of Paddy Cultivation in Kapilvastu District of Nepal

Economics of Soil Application of Zinc and Foliar Application of Boron in Maize (Zea mays)

Assessing Antimicrobial Potential of Physalis minima L. Aerial Vegetative Parts

Effect of Different Packaging Materials on Ripening and Shelf-life of Unripe Mango (Mangifera indica L.) Fruits cv. Dashehari

Fertilizer Prescription under Chemical and INM Mode for TargetedYield of Cauliflower [Brassica oleracea (L.) var. botrytis] in Mollisol of North India

Composting of Rice Straw with Waste Decomposers and Effective Microorganisms and their Effects on Compost Quality

Histological Study of the Chilli Pepper (Capsicum annuum L.) Extract on Adipose Tissue in White Mice (Mus musculus)

Allelopathic Effects of Oil Cake Derived from Seeds of Ailanthus excelsa on Germination of Pennisetum glaucum and Vigna radiata

Constraints Perceived by the Small and Marginal Farmers in Western Zone of Maharashtra

Constraints in Dairy Production in Haryana

Comparison of the Impact of Drought on Soil with its Contaminationwith Cadmium and Reduced pH Level in Terms of Ecological, Toxicological and Microbiological Indicators

Effectiveness of Use of Tithonia diversifolia Biomass and Local Microorganisms of Banana Weevil to Increase Growth and Yield in Spinach (Amaranthus spp.)

Chemical Composition, Caffeine, Antioxidant Activity and Antibacterial Activity of Two Coffee Beans

Molecular and Morphological Characterization of a Mat-forming Cyanobacterium and Evaluation of their Valuable Pigments 

Phytochemical Analysis and Evaluation of Antimicrobial and Antioxidant Properties of Mesua ferrea L.: An Endangered Medicinal Plant

Detection of Antimicrobial Properties of Green Synthesized Copper Nanoparticles Using Hippophae rhamnoides L.

Forensic Study of Diatoms Distribution in Gomti River, Lucknow and Effect of Seasonal Variation on Diatomological Mapping

A Comparative Study of Tinospora cordifolia Aqueous Extract’s Antibacterial on Gram-Negative and Positive Pathogenic Bacteria

Population Dynamics of Major Insect-Pests and Natural Enemies on Maize

Effect of Food on Bionomics of Greater Wax Moth, Galleria mellonella L. under Laboratory Conditions

Evaluation and Yearly Variation in Phytochemicals of Justicia adhatoda L. Growing Wildly in Western Himalayas

Response of Fenugreek and Mustard as Influenced by Intercropping and Fertility Levels

Breeding Young Kazakh White-headed Cattle in Different Calving Seasons

Soil Properties and Microbial Population after Harvesting of Cauliflower (Brassica oleraccea var. L. Botrytis) cv. Pusa Snowball K-1 as Influenced by Organic Manures and Liquid Formulations

Study of the Physico-chemical Properties of Amaranth Grains Grown in the Kemerovo Region

Effect of Plant Regulators on Growth, Yield Attributes, Yield and Economics in Wheat under Restricted Irrigation

Antimicrobial Activity of Fungi Isolated from Manikaran Hot Spring

Bacterial Inhibition and Cytotoxicity of AgNPs Synthesized via Alkaloids Rich Leaf Extract of Berberis lycium R. and Mentha piperata L.