Therapeutic Potential of Moringa oleifera in the Treatment of Hypertension and Its Associated Symptoms: A Systematic Literature Review

Exploring Probiotic Benefits and Competence of Streptococcus thermophilus Strain M2 Isolated from the Yogurt-Based Beverage Mattha

Development, Nutritional Quality, and Sensory Evaluation of Fiber‐ and Antioxidant‐Rich Nachos Made from Citrus limon, Citrus sinensis, and Citrus aurantiifolia: A MAHP and TOPSIS‐Based Product Analysis

The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk

Chemical Composition, Caffeine, Antioxidant Activity and Antibacterial Activity of Two Coffee Beans

Phytochemical Analysis and Evaluation of Antimicrobial and Antioxidant Properties of Mesua ferrea L.: An Endangered Medicinal Plant

Antioxidant Activity and Total Polyphenolic Content in the Fruit Juice of Syzygium cumini (L.) Found in the Dibrugarh District of Assam

Detection of Genetic Variability within the Rop-17 Gene in Women Infertility with Toxoplasmosis and its Relationship to Levels of Some Antioxidants

Genetic Identification of Bacteria Producing Antibacterial Agent Isolation from Soil and Study of their Effectiveness as Antioxidants