From Rhizosphere to Crop Production: Evolutionary and Molecular Insights into Plant Growth Promoting Rhizobacteria (PGPR)

Evidence of Shell Shape Variation in the Population of Golden Apple Snail (Pomacea canaliculata Lamarck, 1822) in the Second Largest Lake (Mainit) in Mindanao, Philippines

Exploring Probiotic Benefits and Competence of Streptococcus thermophilus Strain M2 Isolated from the Yogurt-Based Beverage Mattha

EMS as a Tool for Enhancing Morphological Traits and Chlorophyll Content in Arrowhead (Syngonium podophyllum)

Development of Fibre and Protein‐Rich Macaroni from Phaseolus lunatus, Manihot esculenta, and Greens of Pisum sativum: Selection of Best Samples by a Sensory Evaluation, MAHP, and TOPSIS Method

Characterization and Screening of Antagonistic Activity of Endophytic Fungi Isolated from Muntingia calabura

Food, Ethnomedicinal and Pharmacological Evaluation of Streblus Asper Lour. (Fruits): A Minor Nutraceutical of India 

Bioactive Ritha Herbal Soap Using the Decoction Method with Selected Medicinal Plants

Influence of Different Soil Types and Sulphur Fertilizer Rates on Performance of Pea (Pisum sativum L.) 

Identification of HIV-1 Entry Inhibitors through Ligand-Based Pharmacophore and Molecular Docking Analysis

Physicochemical Parameters of Water and Their Effects in Temporal Variation of Fish Composition in Lower Reaches of Mahakali River, Nepal

Exploring the Nutritional and Medicinal Potential of Wild Edible Plants: A Focus on Fagopyrum and Diplazium Species in Himachal Pradesh

DNA Barcoding and Morphometric of Fruit Fly Bactrocera dorsalis Complex (Diptera: Tephritidae) from Citrus Crops at Dairi District, North Sumatera, Indonesia

Community Perceptions of Human-Elephant Conflict on Agricultural Land

Application of Compensatory TOPSIS-based Multiple Criteria Decisionmaking System for Selecting Appropriate Salts in Noodle Production

Physico-chemical, Functional, Thermal, Dielectric and Surface Characteristics of Freeze-dried Watermelon Rind Powder

Prevalence and Phylogenetic Analysis of Peptostreptococcus sp. and Bacteroides sp. among Ulcerative Colitis, Precancerous Polyps and Colorectal Carcinoma Patients in the Iraqi Population

Effect of Different Bio-inoculants with Varied Levels of Phosphorus on Growth and Yield Attributes of Chickpea (Cicer arietinum L.)

Evaluation of Drought Tolerance of Malaysian Rice Genotypes through Morphological Study, Grain Yield and Drought Tolerance Indices

Assessing Antimicrobial Potential of Physalis minima L. Aerial Vegetative Parts

Assessment of Iron Content and Morphological Diversity in Different Populations of Drumsticks (Moringa oleifera) Trees Inhabiting Rajasthan, India

Characterization of Rice Straw and Biogas Production under Mesophilic Conditions

Background Radiation in the Physics Department, Faculty of Science, University of Kufa

Response of Water Stress on Morphological Characteristics of Vigna radiata L. Genotypes

Effect of Different Packaging Materials on Ripening and Shelf-life of Unripe Mango (Mangifera indica L.) Fruits cv. Dashehari

Crossability and Phenotypic Evaluation of a Himalayan Rye Landrace (Secale cereale L.)

Impact on Maize (Zea mays) Productivity and Yield Parameters with Intercropping with French Bean (Phaseolus vulgaris L) and Blackgram (Vigna mungo)

Identification of Phytoplankton and its Relationship to Monthly Changes and Biological Indexes in the Water System of Warar Canal, Anbar Ramadi, Iraq

Effect of Zn-amino Acid Complex (ZAA) Supplementation on Broiler Performance, Physiology and Gut Histomorphology

Validation of Tribal Claims on Cucumis melo L. 

Inhibitory Effectiveness of E. prostrata and E. hypericifolia Extracts in Inhibiting the Growth of Two Pathogenic Fungi, A. alternata and F. solani

Use of Municipal Solid Waste Compost in Combination of Sulphur in Sodic Soil Reclamation under Rice Crop (Oryza sativa)

Comparison of the Impact of Drought on Soil with its Contaminationwith Cadmium and Reduced pH Level in Terms of Ecological, Toxicological and Microbiological Indicators

Influence of Different Packaging Materials on Physical and Physiological Attributes of Tomato Fruits during Storage

Molecular Characterization and Plant Growth Promotion Potential of Endophyte Isolated from Desert Plant

Molecular and Morphological Characterization of a Mat-forming Cyanobacterium and Evaluation of their Valuable Pigments 

Phosphate Solubilizing Rhizobacteria of Rice: Analysis of Plant Growth Promoting Activity and Environmental Stress Tolerance

Phytochemical Analysis and Evaluation of Antimicrobial and Antioxidant Properties of Mesua ferrea L.: An Endangered Medicinal Plant

Detection of Antimicrobial Properties of Green Synthesized Copper Nanoparticles Using Hippophae rhamnoides L.

Antioxidant Activity and Total Polyphenolic Content in the Fruit Juice of Syzygium cumini (L.) Found in the Dibrugarh District of Assam

Influence of Natural Crocus Dye on Morphological and Optical Properties of (PVA/TiO₂) Nanocomposite Prepared by the Spin Coater Method

Lactobacillus gasseri with Probiotic Properties Isolated from Thai Traditional Fermented Foods

Evaluation and Yearly Variation in Phytochemicals of Justicia adhatoda L. Growing Wildly in Western Himalayas

Herbicidal Activity of Isolated Fractions and Identified Compounds from the Ethyl Acetate Extract of Parthenium hysterophorus L. Leaves on Echinochloa colona (L.) Link and Hedyotis verticillata (L.) Lam.

Linking Socio-Demographic Profile and Attribute Preference of Branded Dairy Consumers with Communication Effectiveness of Branded Dairy Products

Strategic Analysis of Different Classification Algorithms on CTG Data

Excessive Scum Generation Consequences on Performance of Biogas Power Plant under Unregulated Alkanity

Influence of Prophylactic Preparations on the Growth Rate of Bee Colonies and the Level of their Honey Productivity in the Udmurt Republic

Potential Use of Fermented Plant Extracts as Biological Control Agents for Citrus Mealy Bugs, Planococcus citri

Control of Spodoptera littoralis (Boisd.) Larvae Using Bioactive Chromone Derivative Isolated from Ruta angustifolia (Pers.)