Editor-in-Chief: Prof. Dr. Jose L Domingo, Universitat Rovira i Virgili, Spain.

Environmental & Dietary Health Risk Science (EDHRS) is a gold open access, peer-reviewed journal dedicated to disseminating high-quality research on the health risks associated with human exposure to chemical, physical, and biological agents present in the environment and in the diet. The journal promotes integrative and multidisciplinary approaches that connect exposure sources, environmental and food-chain transfer, toxicological mechanisms, epidemiological evidence, and risk assessment and management. EDHRS seeks to serve as a comprehensive platform and a vital resource for researchers, health and food-safety professionals, regulators, and policymakers committed to protecting human health and promoting sustainable, safe food and environmental systems. It is published quarterly online by Scilight Press. More