Department of Drug Science and Technology, University of Turin, Turin, Italy.
Research Interests: enabling technologies; process intensification; green chemistry; biorefinery.

Institute of Chemistry, University of Tartu, 50411 Tartu, Estonia.
Research Interests: wood chemistry; physical organic chemistry; sonochemistry; biomass valorization; lignin chemistry; ultrasound applications in chemistry.

Food Colour & Quality Laboratory, Area of Nutrition & Food Science, Universidad de Sevilla, 41012 Seville, Spain.
Research Interests: carotenoids; pigments; functional foods; nutricosmetics; nutrition; apocarotenoids; health.

7 Continents Natural Products, New Jersey, USA
Research Interests: natural products; phytochemistry; food for health.

Department of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Alexandria, Egypt.
Research Interests: phytochemistry; plant metabolomics; structures elucidation; network pharmacology; plant analysis.

Department of Food Science and Technology, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.
Research Interests: ood analysis; green analytical chemistry; process intensification; microwaves; ultrasound.

Department of Chemical Engineering, Engineering and Technology Institute Groningen, University of Groningen, Nijenborgh 3, 9747 AG Groningen, the Netherlands.
Research Interests: chemical process intensification; microreactors and flow chemistry; microfluidics; centrifugal contactors; bio-based chemocatalytic conversion; multiphase reactors; transport Phenomena.

Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146, Palermo, Italy.
Research Interests: green chemistry; sustainable technologies; biomass conversion; multifunctional sol-gel mater.

Persian Gulf and Oman Sea Ecological Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran.
Research Interests: seafood processing technology; natural products; green extraction technologies; food by-products valorisation; bio-based packaging.
