Antibiogram Profile of Diarrhoeagenic Escherichia coli Isolated from Canine
PAMELA SINGH, VIPIN KHASA, SUNIL CHOPRA, VIPUL CHAUDHARY
2022, 27(2): 265-269
Studies on the Development of Processed Products from Buffalo Veal
FATIMA AL-HASSAWI, MANJIT S. GOSAL, POONAM AGGARWAL, JIWAN S. SIDHU
2022, 27(2): 258-264
Novel Coumarin Derivatives as Potential HDAC2 Inhibitors : in silico Study
PRATIBHA DHAKLA, ROHIT DUTT, DIMPY RANI
2022, 27(2): 252-257
Forensic Study of Diatoms Distribution in Gomti River, Lucknow and Effect of Seasonal Variation on Diatomological Mapping
TINA SHARMA, JUHI RAI
2022, 27(2): 249-251
Spatial Distribution Analysis of Seasonal Fallows Using MODIS Multitemporal Data during Monsoon Season over the Tropical Coastal Ecosystem
SUNIL KUMAR MEDIDA, P. PRASUNA RANI, P. V. GEETHA SIREESHA, NARESH KUMAR, DIKSHIKA JAKHAR
2022, 27(2): 242-248
A Research Study on Development of Agritourism Business in Gurugram District (Haryana)
SUSANTA RANJAN CHAINI
2022, 27(2): 238-241
Development of Electrostatic Spray Coating Machine for Edible Coating of Fruits
K. N. HANUMANTHARAJU, K. THANGAVEL, D. S. POORNIMA, S. GANAPATHY, D. MANOHAR JESUDAS
2022, 27(2): 231-237
Antioxidant Activity and Total Polyphenolic Content in the Fruit Juice of Syzygium cumini (L.) Found in the Dibrugarh District of Assam
ATANU KONWAR, DEVID KARDONG
2022, 27(2): 227-230
Influence of Natural Crocus Dye on Morphological and Optical Properties of (PVA/TiO2) Nanocomposite Prepared by the Spin Coater Method
AMEEN ALWAN MOHAIMEED, BAHAA H. RABEE
2022, 27(2): 222-226
A Comparative Study of Tinospora cordifolia Aqueous Extract’s Antibacterial on Gram-Negative and Positive Pathogenic Bacteria
JYOTI JAGLAN, ANDREW C. SINGER, PRAVEEN SHARMA, SAVITA JAGLAN
2022, 27(2): 217-221
Lactobacillus gasseri with Probiotic Properties Isolated from Thai Traditional Fermented Foods
PARICHAT PHUMKHACHORN, PONGSAK RATTANACHAIKUNSOPON
2022, 27(2): 211-216
Use of Some Aquatic Plants as Bioindicator of Contamination with Hydrocarbons and Heavy Elements : A Review
ISRAA IBRAHIM LAZIM, SAMAR JASIM MOHAMMED, NERAN ADNAN AL NAQEEB, MOHAMED I. A. FAYED
2022, 27(2): 204-210
Population Dynamics of Major Insect-Pests and Natural Enemies on Maize
HARMINDER SINGH, A. M. RAUT
2022, 27(2): 200-203
Impact of Bee Attractants on the Foraging Behaviour of Apis mellifera
SHIMPY SARKAR, ARSHDEEP SINGH, ANITA JASWAL, MANINDER SINGH
2022, 27(2): 196-199
Post-harvest Studies Employing Composite Herbal Edible Coating Based on Chitosan, Aloe vera and Mint Leaf Extract on Sponge Gourd (Luffa cylindrica L.) Fruits
MANI SALARIA, RAMESH KUMAR SADAWARTI, ANAMIKA VERMA
2022, 27(2): 191-195
Effect of Food on Bionomics of Greater Wax Moth, Galleria mellonella L. under Laboratory Conditions
T. KAVITHA, C. KATHIRVELU, N. MUTHUKRISHNAN, L. GOPIANAND
2022, 27(2): 187-190
Evaluation and Yearly Variation in Phytochemicals of Justicia adhatoda L. Growing Wildly in Western Himalayas
MEHAK JAMWAL, SUNIL PURI, RADHA, DALJEET SINGH, ASHOK PUNDIR, SHALINI SHARMA, SURAJ PRAKASH, SONIA RATHOUR
2022, 27(2): 183-186
Response of Fenugreek and Mustard as Influenced by Intercropping and Fertility Levels
S. S. TOMAR, NIVEDITA SINGH, PRIYANKA CHAND, PRIYANKA TIWARI
2022, 27(2): 179-182
Herbicides Performance in Management of Weeds in Transplanted Basmati Rice (Oryza sativa)
ARSHDEEP SINGH, SHIMPY SARKAR, ANITA JASWAL, MANINDER SINGH
2022, 27(2): 173-178
Detection of Genetic Variability within the Rop-17 Gene in Women Infertility with Toxoplasmosis and its Relationship to Levels of Some Antioxidants
INTISAR GHANIM ABDULWAHHAB
2022, 27(2): 168-172
Herbicidal Activity of Isolated Fractions and Identified Compounds from the Ethyl Acetate Extract of Parthenium hysterophorus L. Leaves on Echinochloa colona (L.) Link and Hedyotis verticillata (L.) Lam.
BASIRI BRISTONE, NORHAFIZAH MD ZAIN, SHAMSUL MUHAMAD, CH’NG HUCK YWIH, LAILA NAHER
2022, 27(2): 158-167
Diagnosis of Some Species of Fungi Growing on Wall Paint Using Genetic Indicators
AHMAD DAHAM RAJAB AL-SAMARRAI, ABDUL-HAMID M. HAMOODY, OMAR RAHEEM KHALAF AL-OBAIDI
2022, 27(2): 153-157
Standardization of Parameters for the Mycelium Growth of Hericium erinaceus : An Edible Medicinal Mushroom
SAKSHI KHURANA, ARVIND, VIKASH KUMAR, JAGDEEP SINGH, ANIL SINDHU
2022, 27(2): 149-152
Enhancement of Alkaline Protease Production from Newly Isolated Strain Bacillus paramycoides Using Potato Peel and Mustard Oil Cake as Substrate
NARINDER KAUR, ANIL PANGHAL, YOGESH GAT
2022, 27(2): 143-148