Articles
Natural Products Analysis
Dietary Selenium Supplementation Improves the Antioxidant Capacity and Oxidative Stability of Camellia oleifera Seed Oil
Chenhao Zhao, Yanzhi Xiong, Mengjia Xu, Mingquan Guo
2026, 2(2): 100015. doi: 10.53941/npa.2026.100015
Cardio-Protection by Tamarindus indica Leaves: Mitigating Left Ventricular Hypertrophy in Isoproterenol-Induced Mice
Farjana Sharmin, Farhad Hossain, Joy Sarker, Ibrahim Hossain, Rozina Khatun, Khadiza Khanam, A. B. M. Ashraful, Medha Islam, AHM Khurshid Alam, Mamunur Rashid
2026, 2(1): 100013. doi: 10.53941/npa.2026.100013
Iwaoka’s Assay Applied to Natural Products: Principles, Methodological Developments, and Future Perspectives
Chiara Collevecchio, Serena Fiorito, Francesco Epifano, Salvatore Genovese
2026, 2(1): 100004. doi: 10.53941/npa.2026.100004
Analysis of Natural Antioxidants Using Electron Paramagnetic Resonance (EPR) Spectroscopy
Lutfun Nahar
2025, 1(1): 100009. doi: 10.53941/npa.2025.100009
