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Dietary Selenium Supplementation Improves the Antioxidant Capacity and Oxidative Stability of Camellia oleifera Seed Oil

Chenhao Zhao, Yanzhi Xiong, Mengjia Xu, Mingquan Guo

2026, 2(2): 100015. doi: 10.53941/npa.2026.100015

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Open AccessArticle

Cardio-Protection by Tamarindus indica Leaves: Mitigating Left Ventricular Hypertrophy in Isoproterenol-Induced Mice

Farjana Sharmin, Farhad Hossain, Joy Sarker, Ibrahim Hossain, Rozina Khatun, Khadiza Khanam, A. B. M. Ashraful, Medha Islam, AHM Khurshid Alam, Mamunur Rashid

2026, 2(1): 100013. doi: 10.53941/npa.2026.100013

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Open AccessReview

Iwaoka’s Assay Applied to Natural Products: Principles, Methodological Developments, and Future Perspectives

Chiara Collevecchio, Serena Fiorito, Francesco Epifano, Salvatore Genovese

2026, 2(1): 100004. doi: 10.53941/npa.2026.100004

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Analysis of Natural Antioxidants Using Electron Paramagnetic Resonance (EPR) Spectroscopy

Lutfun Nahar

2025, 1(1): 100009. doi: 10.53941/npa.2025.100009

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