Articles

Articles

Food as Medicine

Open AccessExpert Review

Agri-Food By-Products as Sources of Bioactive Compounds: Nutritional Value, Health Effects, and Functional Food Applications

Doha A. Mohamed, Asmaa A. Ramadan, Shaimaa E. Mohammed, Hoda B. Mabrok, Rania A. Bassuoni, Enas S. K. Al-Siedy, Hagar F. Elbakry, Ibrahim I. Hamed

2026, 2(2): 4. doi: 10.53941/fm.2026.100004

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Open AccessReview

Exploring the Health Benefits of Nutraceuticals Derived from Marine Sources—A Review

Ahmadullah Zahir

2026, 2(1): 3. doi: 10.53941/fm.2026.100003

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