Editorial board

FM/

Editorial Board

Editor-in-Chief
- Prof. Ren-You Gan
  Department of Food Science and Nutrition, Faculty of Science, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR, China.
  Research Interests: food functional ingredients; bioactivities; gut microbiota; food fermentation; biotransformation.
Senior Consulting Board
- Prof. Atanas G. Atanasov
  Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland.
  Research Interests: molecular medicine; nutrigenomics; digital health; open innovation; biotechnology; natural products; science communication; molecular pharmacology.
- Prof. Harold Corke
  Department of Biotechnology and Food Engineering, Guangdong Technion Israel Institute of Technology (GTIIT), Shantou, China.
  Research Interests: food science; food safety; food security; food studies; world agriculture.
- Prof. Qichang Yang
  Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
  Research Interests: vertical agriculture technology; integrated water and fertilizer management; smart horticultural equipment; intelligent agricultural robotics; plant photobiology; plant environmental science.
- Prof. Lindsay Brown
  Pharmacy and Health Sciences, Griffith University, Queensland, Australia.
  Research Interests: functional foods; obesity; hypertension; rat models.
- Dr. Nic Lindley
  Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore.
  Research Interests: microbial biotechnology; fermentation; biotransformation; synthetic biology.
- Prof. Jianping Wu
  Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
  Research Interests: food proteins; bioactive peptides.
- Prof. Elke Arendt
  School of Food & Nutritional Sciences, University College Cork, Cork, Ireland.
  Research Interests: cereal science & malting and brewing; fermentation biotechnology; gluten-free diet; plant-based & alternative proteins foods and beverages; sustainable food systems; medical foods; food safety.
Editorial Board Members
- Prof. Lorenzo Pastrana
  International Iberian Nanotechnology Laboratory, 4715-330 Braga, Portugal.
  Research Interests: food structure with emphasis in 3D printing materials; encapsulation and gut-on-a-chip technologies for improving functional foods and food personalization; active and intelligent food packaging.
- Dr. Antonios E. Koutelidakis
  Lab of Nutrition and Public Health, Department of Food Science and Nutrition, University of the Aegean, 81400 Lemnos, Greece.
  Research Interests: nutrition and health; functional foods; bioactive compounds; bioactivity and bioavailability; phytochemicals and chronic diseases.
- Dr. Ali Rashidinejad
  Riddet Institute Centre of Research Excellence, Massey University, 11222 Palmerston North, New Zealand.
  Research Interests: functional food; antioxidant activity; free radical scavengers; free radicals; reactive oxygen species; food chemistry; food analysis; flavonoids.
- Prof. Mutamed Ayyash
  Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Abu Dhabi P.O. Box 15551, United Arab Emirates.
  Research Interests: probiotics; functional foods; biopolymers; and fermented products.
- Dr. Kin Weng Kong
  Department of Molecular Medicine, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia.
  Research Interests: functional foods; nutritional biochemistry; nutritional sciences; antioxidants.
- Dr. Mohd Khalid Gul
  National Institute of Technology, Rourkela, India.
  Research Interests: functional biopolymers for food and health; protein-polysaccharide interactions; encapsulation.
- Prof. Hong Gao
  Department of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China.
  Research Interests: food biochemistry; functional food; food microbiology; natural product chemistry.
- Dr. Changyu Zhou
  College of Food Science and Engineering, Ningbo University, Ningbo, China.
  Research Interests: the processing of fermented meat products; flavor chemistry; functional hydrogels.
- Dr. Srinivas Janaswamy
  Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007, USA.
  Research Interests: functional biopolymers.
- Prof. Amjad Iqbal
  Department of Food Science and Technology, Garden Campus, Abdul Wali Khan University Mardan, Mardan, Pakistan.
  Research Interests: product development; bioactive compounds; method development and food allergens.
- Prof. Xin Wu
  Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
  Research Interests: synthetic biology; microbial protein; functional nutrition; biological synthesis; nutritional metabolism.
- Dr. Sumanto Haldar
  Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, United Kingdom.
  Research Interests: nutrition and chronic disease prevention; dietary intervention studies; biomarkers of chronic disease prevention.
- Dr. Linda Zhong
  School of Biological Sciences, Nanyang Technological University, Singapore.
  Research Interests: chinese medicine; clinical trial; gastrointestinal disease; autoimmune disease; women's health.
- Dr. Yugal Kishore Mohanta
  Department of Applied Biology, University of Science and Technology Meghalaya(USTM), Baridua, Meghalaya, India.
  Research Interests: nano biotechnology; food & nutraceuticals; underutilized edible plants/fungus.
- Prof. Jin Wang
  Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  Research Interests: food safety and nutrition; food allergy and immunology; gut microbiota; food detection; food microbiology; public health.
- Dr. William Cho
  Department of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong, China.
  Research Interests: cancer biomarker; microRNA; ncRNA; NGS; proteomics; lung cancer; NPC; Chinese medicine.
- Prof. Luigi Lucini
  Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
  Research Interests: food metabolomics; polyphenols; antioxidants; food authenticity; food processing.
- Dr. Yuyun Lu
  Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore.
  Research Interests: tropical fruit wines and beverage fermentation; valorisation of food processing side streams; biotechnological processing of fruits and vegetables; dietary bioactive compounds (e.g., phenolics and organosulfur compounds) for human health; foodomics analysis.
- Prof. Narpinder Singh
  Department of Food Science and Technology, Graphic Era Deemed to be University, Dehradun, India.
  Research Interests: cereal and pulse chemistry; starch structure–function; protein functionality; food processing and extrusion; modified starches; metabolomics; functional and gluten-free foods; plant-based meat analogued protein chemistry, functional ingredients.
- Dr. Blanca Hernández Ledesma
  Group of Development and Innovation in Alternative Proteins (INNOVAPROT). Institute of Food Science Research (CIAL). Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain.
  Research Interests: alternative food sources; health benefits; microalgae; non conventional vegetables; bioactive peptides; proteomics; antioxidant; anti-inflammatory; antiobesity; antidiabetic.
- Prof. Zheng Ruan
  Institute of Nutritional Sciences, School of Food Science Nanchang University, Nanchang, China.
  Research Interests: functional foods; molecular nutrition; quantitative nutrition and chronic digestive disease intervention.
- Prof. Doha A. Mohamed
  Food Industry and Nutrition Research Institute, National Research Centre (NRC), Cairo, Egypt.
  Research Interests: nutritional biochemistry; functional foods; nutraceuticals and dietary supplements; phytochemical analysis; gut microbiome; food bioactive compounds; and diet-related prevention of chronic diseases.
- Dr. Asli Can Karaca
  Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey.
  Research Interests: food chemistry; legumes; plant proteins; protein functionality.
Youth Editorial Board
- Dr. Debashis Dutta
  Department of Food Processing Technology, Mirmadan Mohanlal Government Polytechnic, Plassey, West Bengal, India.
  Research Interests: bioprocess design & fermentation technology; microbial growth modeling & kinetic studies; non-thermal processing of functional foods; food microbiology & safety; synthetic biology & metabolic engineering; bioactive compounds & functional foods; sustainability through green bioprocessing & biocatalysis and enzyme engineering.
- Dr. Manali Chakraborty
  Department of Food Science, University of Copenhagen, Copenhagen, Denmark.
  Research Interests: life cycle analysis; sustainable horticulture; healthy diet as an alternative to medicine.
- Dr. Guoyi Tang
  School of Chinese Medicine, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  Research Interests: food and medicine homology; natural product; functional food; nutritional therapy; medicinal diet; herbal tea; Chinese medicine; kidney disease; diabetes; obesity.
- Dr. Guoqiang Zhang
  School of Science, Coventry University, Coventry, UK.
  Research Interests: bakery products; functional foods; food by-product valorisation; food processing technologies; sustainable food system; novel food ingredients; bioactive compounds.

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Senior Consulting Board

Editorial Board Members

Youth Editorial Board

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