Volume 2, Issue 3 - 2026
Open AccessArticle
Process Optimization and Product Characterization of Tomato Pomace Incorporated Biofunctionalized Extruded Puffs: Effect of Extruder Operational Parameters
Avinash Kumar, Bindvi Arora, Alka Joshi, Shruti Sethi
2026, 2(3): 8. doi: 10.53941/fm.2026.100008
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Open AccessReview
Effects of α- and β-Carotene on Liver Diseases Improvement: A Systematic Review
Jinfeng Fu, Lu Dong, Jingbo Zhou, Liping Du, Juan Wang, Jihong Huang
2026, 2(3): 7. doi: 10.53941/fm.2026.100007
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