Prof.  Igor Tomasevic

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.

Research Interests: food technology; food safety; food quality; meat science.

Dr.  Noman Walayat

College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China.

Research Interests: comprehensive utilization of tea resources; tea bioactive compounds in food product development; tea polysaccharides in fish extended quality during storage; molecular dynamic simulation and interaction of different tea-based additives in protein matrix.

Dr.  César Burgos-Díaz

Centro de Genómica Nutricional Agroacuícola, Temuco, Chile.

Research Interests: emulsion science; encapsulation; bioactive compounds; food science.

Prof.  Paulo Cezar Bastianello Campagnol

Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.

Research Interests: lipid oxidation; sensory quality; meat products and meat; low fat; low sodium.

Prof.  Miguel Ángel Prieto Lage

Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense, Spain.

Research Interests: food chemistry and food technology; bioinformatics and chemical engineering.

Ioannis Mourtzinos

Department of Food Science and Technology, Faculty of Agriculture, Aristotle University, Thessaloniki, Greece.

Research Interests: food chemistry and analysis; extraction of bioactives from agricultural wastes; extraction of bioactives from aromatic plants; encapsulation of nutraceutical compounds; study of antioxidants during heat treatment; sensory evaluation of foods.

Assoc. Prof.  Alexandros Stratakos

College of Health, Science and Society, School of Applied Sciences, University of the West of England, Bristol, UK.

Research Interests: food safety; food microbiology.

Assoc. Prof.  Asad Nawaz

Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, China.

Research Interests: meat safety; food additives; polyphenol-protein interaction; metabolomics; proteomics; lipidomic; protein oxidation; food chemistry; meat processing; food borne toxicants in meat and meat-based products.

Dr.  Eva Santos

Área Académica de Química, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Mexico.

Research Interests: meat science and technology.

Assist. Prof.  António Raposo

CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal.

Research Interests: food safety; food security; food innovation; nutrition; natural food products.

Dr.  Dipendra Kumar Mahato

CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia.

Research Interests: food science; product development; sensory science; microbiology; biotechnology.

Prof.  Esra Capanoglu

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.

Research Interests: fruit and vegetable technology; food science; food chemistry.

Prof.  Tuba Esatbeyoglu

Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.

Research Interests: molecular food chemistry; food development.

Prof.  Piotr Kulawik

Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Karakow, Poland.

Research Interests: fish processing; meat processing; sushi processing; food safety; food microbiology; food quality; non-thermal processing; non-thermal plasma; edible coatings; light treatment.

Dr.  Anastasia Kyriakoudi

Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University, Thessaloniki, Greece.

Research Interests: food chemistry and technology; plant extracts; bioactive compounds; encapsulation; bioaccessibility.

Dr.  Ibrahim Khalifa

Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt.

Research Interests: food safety; microbiology and nanotechnology.

Dr.  Rommy Zuñiga

Department of Biotechnology, Universidad Tecnológica Metropolitana, Santiago, Chile.

Research Interests: microstructure and physicochemical properties of food.

Dr.  Vitor Andre Silva Vidal

Department of Biotechnology and Food Science, NTNU-Norwegian University of Science and Technology, Trondheim, Norway.

Research Interests: food science and technology; fat by-products; proteolysis; lipolysis; microstructure; sodium reduction; lipids; fibers; feed; antioxidants; sensory analysis; rheological and microbiological analysis; reformulation of meat products; meat emulsions and salted meats.

Assoc. Prof.  Fernando Ramos

Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal.

Research Interests: bromatology and pharmacognosy.

Assoc. Prof.  Renata Puppin Zandonadi

Faculty of Health Sciences, Department of Nutrition, University of Brasília, Brasília, Brazil.

Research Interests: celiac disease; gluten; food; contamination; gastronomy.

Dr.  Mariane Bittencourt Fagundes

CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental, Matosinhos, Portugal.

Research Interests: gas chromatography; mass spectometry; liquid chromatography; metabolomics; food science; vitamins; bionformatics.

Assist. Prof.  Tejpal Dhewa

Department of Nutrition Biology, Central University of Haryana, Jant/Pali, India.

Research Interests: food microbiology and food safety; food fortification and value addition; nutrition and public health.

Prof.  Edite Teixeira-Lemos

CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal.

Research Interests: food chemistry; food analysis; nutrition and biotoxicology.

Prof.  Loreto Muñoz

Facultad de Ingeniería, Universidad Central de Chile, Santiago, Chile.

Research Interests: dietary fibre; seeds; bioaccesibility; microbiota.

Assist. Prof.  Ana Lima

Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lusófona University, Lisbon, Portugal.

Research Interests: plant biochemstry; tumor inhibitors; medicinal plants; bioactivities.

Assist. Prof.  Adriano Costa de Camargo

Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.

Research Interests: food processing; lipid chemistry; bioactive compounds; food additives and food toxicants.

Prof.  Carmen Favaro-Trinidade

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), São Paulo, Brazil.

Research Interests: microencapsulation of food ingredients; development of functional products; emerging technologies in food engineering.

Assist. Prof.  Carol Lopez Di Castillo

CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA), Paterna, Spain.

Research Interests: biopolymers; active packaging; antioxidant; natural extracts; polymer.

Dr.  Luis Mojica

Centro de Investigación y Asistencia en Tecnologia y Diseño del Estado de Jalisco, Guadalajara, Mexico.

Research Interests: nutrigenomics; functional foods; Bioactive food compounds; bioactive peptides and phenolic compounds.

Assoc. Prof.  Mostafa Gouda

• 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
• 2. Department of Nutrition & Food Science, National Research Centre, Cairo, Egypt.

Research Interests: biochemistry; analytical biochemistry; food & nutrition; nanosensors; electrochemical analysis.

Prof.  Amalia Conte

Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy.

Research Interests: food packaging; food processing and preservation; functional food.