FSP/
Editorial Board

Editorial Board

  • Editor-in-Chief

    • Dr.  José Manuel Loren Lorenzo

      Centro Tecnológico de la Carne de Galicia, Ourense, Spain.

      Research Interests:
      bioactive compounds; emerging technologies; alternative protein; metabolomic; novel foods; natural products; antioxidants.
      avatar img

  • Associate Editors

    • Prof.  Igor Tomasevic

      Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.

      Research Interests:
      food technology; food safety; food quality; meat science.
      avatar img

    • Dr.  Noman Walayat

      College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China.

      Research Interests:
      comprehensive utilization of tea resources; tea bioactive compounds in food product development; tea polysaccharides in fish extended quality during storage; molecular dynamic simulation and interaction of different tea-based additives in protein matrix.
      avatar img

    • Dr.  César Burgos-Díaz

      Centro de Genómica Nutricional Agroacuícola, Temuco, Chile.

      Research Interests:
      emulsion science; encapsulation; bioactive compounds; food science.
      avatar img

    • Prof.  Miguel Ángel Prieto Lage

      Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense, Spain.

      Research Interests:
      food chemistry and food technology; bioinformatics and chemical engineering.
      avatar img

    • Ioannis Mourtzinos

      Department of Food Science and Technology, Faculty of Agriculture, Aristotle University, Thessaloniki, Greece.

      Research Interests:
      food chemistry and analysis; extraction of bioactives from agricultural wastes; extraction of bioactives from aromatic plants; encapsulation of nutraceutical compounds; study of antioxidants during heat treatment; sensory evaluation of foods.
      avatar img

    • Dr.  Eva Santos

      Área Académica de Química, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Mexico.

      Research Interests:
      meat science and technology.
      avatar img

    • Dr.  Dipendra Kumar Mahato

      CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia.

      Research Interests:
      food science; product development; sensory science; microbiology; biotechnology.
      avatar img

    • Prof.  Peter Adeoye Sopade

      Food Process Engineering Consultants, Queensland, Australia.

      Research Interests:
      food and feed processing; food preservation; postharvest and value addition; material-property-processing interface; modelling food digestibility.
      avatar img

    • Prof. Dr.  Paulo Cezar Bastianello Campagnol

      Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.

      Research Interests:

      lipid oxidation; sensory quality; meat products and meat; low fat; low sodium.

      avatar img

    • Assoc. Prof.  Alexandros Stratakos

      College of Health, Science and Society, School of Applied Sciences, University of the West of England, Bristol, UK.

      Research Interests:

      food safety; food microbiology.

      avatar img

    • Assoc. Prof.  Asad Nawaz

      Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, China.

      avatar img

    • Prof.  António Raposo

      CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.

      avatar img

  • Editorial Board Members

    • Assoc. Prof.  Renata Puppin Zandonadi

      Faculty of Health Sciences, Department of Nutrition, University of Brasília, Brasília, Brazil.

      Research Interests:
      celiac disease; gluten; food; contamination; gastronomy.
      avatar img

    • Dr.  Mariane Bittencourt Fagundes

      CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental, Matosinhos, Portugal.

      Research Interests:
      gas chromatography; mass spectometry; liquid chromatography; metabolomics; food science; vitamins; bionformatics.
      avatar img

    • Assist. Prof.  Tejpal Dhewa

      Department of Nutrition Biology, Central University of Haryana, Jant/Pali, India.

      Research Interests:
      food microbiology and food safety; food fortification and value addition; nutrition and public health.
      avatar img

    • Prof.  Loreto Muñoz

      Facultad de Ingeniería, Universidad Central de Chile, Santiago, Chile.

      Research Interests:
      dietary fibre; seeds; bioaccesibility; microbiota.
      avatar img

    • Assist. Prof.  Ana Lima

      Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lusófona University, Lisbon, Portugal.

      Research Interests:
      plant biochemstry; tumor inhibitors; medicinal plants; bioactivities.
      avatar img

    • Assist. Prof.  Carol Lopez Di Castillo

      CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA), Paterna, Spain.

      Research Interests:
      biopolymers; active packaging; antioxidant; natural extracts; polymer.
      avatar img

    • Dr.  Luis Mojica

      Centro de Investigación y Asistencia en Tecnologia y Diseño del Estado de Jalisco, Guadalajara, Mexico.

      Research Interests:
      nutrigenomics; functional foods; Bioactive food compounds; bioactive peptides and phenolic compounds.
      avatar img

    • Assoc. Prof.  Mostafa Gouda

      • 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
      • 2. Department of Nutrition & Food Science, National Research Centre, Cairo, Egypt.
      Research Interests:
      biochemistry; analytical biochemistry; food & nutrition; nanosensors; electrochemical analysis.
      avatar img

    • Prof.  Amalia Conte

      Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy.

      Research Interests:
      food packaging; food processing and preservation; functional food.
      avatar img

    • Assoc. Prof.  Gülden Gökşen

      Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Türkiye.

      Research Interests:
      food packaging; nanotechnology; novel methods; macromolecules; bioactive compounds; in vitro digestion.
      avatar img

    • Prof.  Esra Capanoglu

      Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.

      Research Interests:

      fruit and vegetable technology; food science; food chemistry.

      avatar img

    • Prof.  Tuba Esatbeyoglu

      Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.

      Research Interests:

      molecular food chemistry; food development.

      avatar img

    • Prof.  Piotr Kulawik

      Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Karakow, Poland.

      Research Interests:

      fish processing; meat processing; sushi processing; food safety; food microbiology; food quality; non-thermal processing; non-thermal plasma; edible coatings; light treatment.

      avatar img

    • Dr.  Anastasia Kyriakoudi

      Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University, Thessaloniki, Greece

      Research Interests:

      food chemistry and technology; plant extracts; bioactive compounds; encapsulation; bioaccessibility.

      avatar img

    • Dr.  Ibrahim Khalifa

      Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt.

      Research Interests:

      food safety; microbiology and nanotechnology.

      avatar img

    • Dr.  Rommy Zuñiga

      Department of Biotechnology, Universidad Tecnológica Metropolitana, Santiago, Chile.

      Research Interests:

      microstructure and physicochemical properties of food.

      avatar img

    • Dr.  Vitor Andre Silva Vidal

      Department of Biotechnology and Food Science, NTNU-Norwegian University of Science and Technology, Trondheim, Norway

      Research Interests:

      food science and technology; fat by-products; proteolysis; lipolysis; microstructure; sodium reduction; lipids; fibers; feed; antioxidants; sensory analysis; rheological and microbiological analysis; reformulation of meat products; meat emulsions and salted meats.

      avatar img

    • Assoc. Prof.  Fernando Ramos

      Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal.

      Research Interests:

      bromatology and pharmacognosy.

      avatar img

    • Prof.  Edite Teixeira-Lemos

      CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal.

      Research Interests:

      food chemistry; food analysis; nutrition and biotoxicology.

      avatar img

    • Assist. Prof.  Adriano Costa de Camargo

      Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.

      Research Interests:

      food processing; lipid chemistry; bioactive compounds; food additives and food toxicants.

      avatar img

    • Prof.  Carmen Favaro-Trinidade

      Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), São Paulo, Brazil.

      Research Interests:

      microencapsulation of food ingredients; development of functional products; emerging technologies in food engineering.

      avatar img

    • Prof.  Zhiwei Zhu

      School of Food Science and Engineering, South China University of Technology.

      Research Interests:

      food cold chain.

      avatar img