Volume 2, Issue 3 - 2026
Non-Destructive Assessment of Quality Attributes in Iranian Freestone Tabrizi Peaches Using Ultrasonic Velocity and Attenuation
Rasool Khodabakhshian
2026, 2(3): 15. doi: 10.53941/fsp.2026.100015
Effect of Honey Supplementation on Growth Performance, Microbial Load, and Nutritional Composition of Black Soldier Fly (Hermetia illucens) Larvae
Teh Exodus Akwa, Che Felix Akah, Rigobert Haiwa
2026, 2(3): 14. doi: 10.53941/fsp.2026.100014
Effect of Bambara Groundnut Flour Incorporation on the Nutritional, Phytochemical, and Sensory Characteristics of Tapioca
Oluwatoyin H. Animashaun, Oluseun T. Orelaja
2026, 2(3): 13. doi: 10.53941/fsp.2026.100013
Clove Leaf Essential Oil in Vapor Phase as a Natural Alternative for Mold Control in Semi-Wholemeal Bread
Ricardo H. Hernández-Figueroa, Paula Y. Santiago-Bueno, Aurelio López-Malo, Emma Mani-López
2026, 2(3): 12. doi: 10.53941/fsp.2026.100012
From Conjugates to Aglycones: How Food Processing Technologies Reshape Soy Isoflavone Profiles
Marcela Fernanda Geton Guelfi, Fernando Sanches de Lima, Cíntia Ladeira Handa, Tahis Regina Baú, Heloísa Gabriel Falcão, Claudimara da Silva Portela, Tatiana Colombo Pimentel
2026, 2(3): 11. doi: 10.53941/fsp.2026.100011
