Volume 2, Issue 2 - 2026
Open AccessArticle
The Effect of Fermentation, Malting, and Cooking on Protein Content and Fractions of Sorghum Cultivars
Wedad H. Abdelhaleem, ALmujtaba H. M. Abdallh, Abdullahi H. El Tinay, Elfadil E. Babiker
2026, 2(2): 7. doi: 10.53941/fsp.2026.100007
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Open AccessReview
Challenges and Prospects for Nitrite Substitution in Processed Meats
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcineia de Lemos Souza Ramos, Eduardo Mendes Ramos
2026, 2(2): 6. doi: 10.53941/fsp.2026.100006
30 Downloaded
97 Viewed
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