Volume 2, Issue 2 - 2026
Optimization of Drying Temperature and Time for Enhancing Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Selected Indigenous Spices in Nigeria
Sunday Ukwo, Blessing Etuk, Ekemini Ituen, Enobong Umoh, Jaciane Ienczak
2026, 2(2): 10. doi: 10.53941/fsp.2026.100010
Preliminary Investigation of Upcycling Polylactic Acid 3-D Printing Waste to Candidate Single-Cell Protein Feedstock
Laura Danier, Joshua M. Pearce
2026, 2(2): 9. doi: 10.53941/fsp.2026.100009
Heterogeneous Australian Pigeonpea [Cajanus cajan (L.) Millsp.] Genotypes with Homogeneous in-vitro Proteolysis
Danica Malau, Peter A. Sopade
2026, 2(2): 8. doi: 10.53941/fsp.2026.100008
The Effect of Fermentation, Malting, and Cooking on Protein Content and Fractions of Sorghum Cultivars
Wedad H. Abdelhaleem, ALmujtaba H. M. Abdallh, Abdullahi H. El Tinay, Elfadil E. Babiker
2026, 2(2): 7. doi: 10.53941/fsp.2026.100007
Challenges and Prospects for Nitrite Substitution in Processed Meats
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcineia de Lemos Souza Ramos, Eduardo Mendes Ramos
2026, 2(2): 6. doi: 10.53941/fsp.2026.100006
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