Food Science and Processing
Editor-in-Chief: Dr. José Manuel Lorenzo, Centro Tecnolóxico da Carne, Spain.
Food Science and Processing (FSP) is an international, interdisciplinary journal focusing on the latest research and advancements in Food Science and Technology, the journal emphasizes innovative research addressing modern food analysis techniques, food processing, sensorial studies, food preservation, novel foods, and food packaging. More
- Open AccessArticle
Effect of Honey Supplementation on Growth Performance, Microbial Load, and Nutritional Composition of Black Soldier Fly (Hermetia illucens) Larvae
Teh Exodus Akwa, Che Felix Akah, Rigobert Haiwa
2026, 2(3): 14. doi: 10.53941/fsp.2026.100014
Download PDF2 Downloaded20 Viewed - Open AccessArticle
Effect of Bambara Groundnut Flour Incorporation on the Nutritional, Phytochemical, and Sensory Characteristics of Tapioca
Oluwatoyin H. Animashaun, Oluseun T. Orelaja
2026, 2(3): 13. doi: 10.53941/fsp.2026.100013
Download PDF11 Downloaded20 Viewed - Open AccessArticle
Clove Leaf Essential Oil in Vapor Phase as a Natural Alternative for Mold Control in Semi-Wholemeal Bread
Ricardo H. Hernández-Figueroa, Paula Y. Santiago-Bueno, Aurelio López-Malo, Emma Mani-López
2026, 2(3): 12. doi: 10.53941/fsp.2026.100012
Download PDF25 Downloaded48 Viewed - Open AccessReview
From Conjugates to Aglycones: How Food Processing Technologies Reshape Soy Isoflavone Profiles
Marcela Fernanda Geton Guelfi, Fernando Sanches de Lima, Cíntia Ladeira Handa, Tahis Regina Baú, Heloísa Gabriel Falcão, Claudimara da Silva Portela, Tatiana Colombo Pimentel
2026, 2(3): 11. doi: 10.53941/fsp.2026.100011
Download PDF19 Downloaded104 Viewed - Open AccessArticle
Optimization of Drying Temperature and Time for Enhancing Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Selected Indigenous Spices in Nigeria
Sunday Ukwo, Blessing Etuk, Ekemini Ituen, Enobong Umoh, Jaciane Ienczak
2026, 2(2): 10. doi: 10.53941/fsp.2026.100010
Download PDF42 Downloaded110 Viewed - Open AccessArticle
Preliminary Investigation of Upcycling Polylactic Acid 3-D Printing Waste to Candidate Single-Cell Protein Feedstock
Laura Danier, Joshua M. Pearce
2026, 2(2): 9. doi: 10.53941/fsp.2026.100009
Download PDF19 Downloaded98 Viewed - Open AccessArticle
Heterogeneous Australian Pigeonpea [Cajanus cajan (L.) Millsp.] Genotypes with Homogeneous in-vitro Proteolysis
Danica Malau, Peter A. Sopade
2026, 2(2): 8. doi: 10.53941/fsp.2026.100008
Download PDF18 Downloaded90 Viewed - Open AccessArticle
The Effect of Fermentation, Malting, and Cooking on Protein Content and Fractions of Sorghum Cultivars
Wedad H. Abdelhaleem, ALmujtaba H. M. Abdallh, Abdullahi H. El Tinay, Elfadil E. Babiker
2026, 2(2): 7. doi: 10.53941/fsp.2026.100007
Download PDF16 Downloaded69 Viewed - Open AccessReview
Challenges and Prospects for Nitrite Substitution in Processed Meats
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcineia de Lemos Souza Ramos, Eduardo Mendes Ramos
2026, 2(2): 6. doi: 10.53941/fsp.2026.100006
Download PDF64 Downloaded246 Viewed - Open AccessArticle
Effect of Autoclaving on Nutrients, Phenolics, Antioxidants, and Enzyme Inhibitory Properties of Dioclea reflexa Seed Flours
Adedamola Iyioluwa Akinyede, Temitope Yemisi Akinyemi, Adenike Idayat Ibrahim, Mercy Chinonso Chibueze
2026, 2(1): 5. doi: 10.53941/fsp.2026.100005
Download PDF44 Downloaded132 Viewed
Suite 4002 Level 4, 447 Collins Street, Melbourne, Victoria 3000, Australia
General Inquiries: info@sciltp.com