Food Science and Processing
Editor-in-Chief: Dr. José Manuel Lorenzo, Centro Tecnolóxico da Carne, Spain.
Food Science and Processing (FSP) is an international, interdisciplinary journal focusing on the latest research and advancements in Food Science and Technology, the journal emphasizes innovative research addressing modern food analysis techniques, food processing, sensorial studies, food preservation, novel foods, and food packaging. More
- Open AccessReview
Plant Food-Based Natural Products Are Relevant to the Management of Bacterial Resistance to Antimicrobial Drugs
Marcus Vinícius Dias-Souza
2026, 2(1): 4. doi: 10.53941/fsp.2026.100004
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The Evaluation Methods of Menus in University Restaurants: A Scoping Review
Júlia Naves Peixoto, Marcela Gomes Reis, Juliana Costa Liboredo, Rita de Cássia Ribeiro, Bruna Vieira de Costa Lima, Simone Cardoso Lisboa Pereira, Nathalia Sernizon Guimarães
2026, 2(1): 3. doi: 10.53941/fsp.2026.100003
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Lipid Oxidation, pH and Colour in Beef as Affected by Gamma Irradiation—A Meta-Analysis
Krasimir Dimov, Teodora Popova
2026, 2(1): 2. doi: 10.53941/fsp.2026.100002
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Edible Innovation: Exploring Advances in Active Packaging, Natural Additives, and Consumer Perception
Pradeep Kumar, Monika Singh, Madhu Kamle, Anurag Singh, Akansha Gupta, Dipendra Kumar Mahato, Surabhi Pandey
2026, 2(1): 1. doi: 10.53941/fsp.2026.100001
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Nutritional, Physical and Sensory Qualities of Gluten-Free Biscuits Made from Orange-Flesh Sweet Potato and Okara Composite Flour
Okeosisi Grace Chisom, Henshaw Folake Olayinka, Olatunde Ganiyat Olayinka, Olayiwola Ibiyemi Olasunbo
2025, 1(1): 7. doi: 10.53941/fsp.2025.100007
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Psyllium (Plantago ovata) in Meat Product Reformulation: Technological, Nutritional, and Functional Perspectives
Leticia Pereira Correa, José Manuel Lorenzo, Paulo Cezar Bastianello Campagnol
2025, 1(1): 6. doi: 10.53941/fsp.2025.100006
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Nutritional Quality of Edible Insects Protein
Rodrigo Jiménez-Pichardo, Eva María Santos, José Manuel Lorenzo, Rubén Agregán, Juana Fernández-López, Irais Sánchez-Ortega
2025, 1(1): 5. doi: 10.53941/fsp.2025.100005
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Chilean Wild Berries and the Chemical Cost of Domestication: A New Path for Functional Foods?
Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete
2025, 1(1): 4. doi: 10.53941/fsp.2025.100004
Download PDF44 Downloaded99 Viewed - Open AccessReviewBioactive Compounds in Tea: Emerging Trends in Their Extraction and Application
Shufan Ren, Zhucheng Su, Muhammad Yasir, Ran Wei, Noman Walayat
2025, 1(1): 3. doi: 10.53941/fsp.2025.100003
Download PDF50 Downloaded173 Viewed - Open AccessReviewA Current Review on the Impact of Environmental and Biological Stresses on the Production of Bioactive Compounds in Berries
Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, Grace Armijo-Godoy, Macarena Barra-Jiménez, Luís Mojica, César Burgos-Díaz
2025, 1(1): 2. doi: 10.53941/fsp.2025.100002
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