Food Science and Processing

Online ISSN: 3083-3930

Editor-in-Chief: Dr. José Manuel Lorenzo, Centro Tecnolóxico da Carne, Spain.

Food Science and Processing (FSP) is an international, interdisciplinary journal focusing on the latest research and advancements in Food Science and Technology, the journal emphasizes innovative research addressing modern food analysis techniques, food processing, sensorial studies, food preservation, novel foods, and food packaging. More

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