Articles

Articles

Open AccessExpert Review

Agri-Food By-Products as Sources of Bioactive Compounds: Nutritional Value, Health Effects, and Functional Food Applications

Doha A. Mohamed, Asmaa A. Ramadan, Shaimaa E. Mohammed, Hoda B. Mabrok, Rania A. Bassuoni, Enas S. K. Al-Siedy, Hagar F. Elbakry, Ibrahim I. Hamed

2026, 2(2): 4. doi: 10.53941/fm.2026.100004

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Open AccessReview
From Traditional Remedy to Modern Applications: A Comprehensive Review of Isatis indigotica Fortune as a Food-Medicine Homologous Plant

Yue Pan, Hui Li, Jiajia Chen, Ying Yu, Zun Lv, Ming Jiang

2025, 1(1): 2. doi: 10.53941/fm.2025.100002

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