Articles

Articles

Food Science and Processing

Open AccessArticle

Effect of Autoclaving on Nutrients, Phenolics, Antioxidants, and Enzyme Inhibitory Properties of Dioclea reflexa Seed Flours

Adedamola Iyioluwa Akinyede, Temitope Yemisi Akinyemi, Adenike Idayat Ibrahim, Mercy Chinonso Chibueze

6 Downloaded

34 Viewed

Open AccessArticle

Nutritional, Physical and Sensory Qualities of Gluten-Free Biscuits Made from Orange-Flesh Sweet Potato and Okara Composite Flour

Okeosisi Grace Chisom, Henshaw Folake Olayinka, Olatunde Ganiyat Olayinka, Olayiwola Ibiyemi Olasunbo

64 Downloaded

275 Viewed

Open AccessReview

Psyllium (Plantago ovata) in Meat Product Reformulation: Technological, Nutritional, and Functional Perspectives

Leticia Pereira Correa, José Manuel Lorenzo, Paulo Cezar Bastianello Campagnol

25 Downloaded

135 Viewed

Open AccessReview

Nutritional Quality of Edible Insects Protein

Rodrigo Jiménez-Pichardo, Eva María Santos, José Manuel Lorenzo, Rubén Agregán, Juana Fernández-López, Irais Sánchez-Ortega

83 Downloaded

267 Viewed