Editor-in-Chief: Prof. Angel Antonio Carbonell Barrachina, Universidad Miguel Hernández, Spain.

The International Journal of Food Safety and Contaminants (IJFSC) aims to provide an international forum for high-quality research, reviews, and critical perspectives on food safety, with a particular focus on the occurrence, detection, and impact of environmental, process-related, packaging-derived, and emerging contaminants in foods. The journal promotes interdisciplinary dialogue between scientists, regulators, and stakeholders to safeguard consumer health and strengthen evidence-based food safety policies across the global food chain. It is published quarterly online by Scilight Press. More