IJFSC/
Editorial Board

Editorial Board

  • Editor-in-Chief

    • Prof.  Angel Antonio Carbonell Barrachina

      Research Group “Food Quality and Safety”, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.

      Research Interests: food quality; food safety; contaminants.

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  • Associate Editor

    • Dr.  Marina Cano Lamadrid

      Research Group “Food Quality and Safety”, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.

      Research Interests: food quality; food safety; contaminants.

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  • Editorial Board Members

    • Prof.  Esther Sendra

      Research Group “Food Quality and Safety”, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.

      Research Interests: food safety; sensory analysis of foods; chromatographic analysis of fats and volatile compounds.

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    • Prof.  Antonio Jose Pérez-López

      Department of Food Technology and Nutrition, Faculty of Pharmacy and Nutrition, Catholic University of Murcia (UCAM), 30107 Guadalupe, Murcia, Spain.

      Research Interests: volatile compounds and sensory quality; process contaminants (acrylamide) and their mitigation; processing technologies (including non-thermal); post-harvest handling.

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    • Prof.  Antonio Jose Signes-Pastor

      Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain.

      Research Interests: evaluate the transfer of trace metals from soil/water to the food chain; exposure and health.

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    • Prof.  Mohsen Barzegar

      Department of Food Science and Technology, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran.

      Research Interests: nano and micro capsulation of natural extracts and essential oils; food analysis and chemistry; physicochemical characterization and application of natural antioxidants.

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    • Dr.  José Ángel Salas-Millán

      APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.

      Research Interests: bioreactors; fermentation processes; proteomics; validation of analytical techniques.

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    • Prof.  José-Luis Todolí-Torró

      Department of Analytical Chemistry, Nutrition and Food Sciences, University of Alicante, San Vicente del Raspeig, 03690 Alicante, Spain.

      Research Interests: plasma atomic spectrometry; chromatography; food safety; environmental, (bio)fuels and clinical analysis.

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    • Dr.  Alberto Garre

      Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Higher Technical School of Agronomic Engineering, Instituto de Biotecnología Vegetal, Polytechnic University of Cartagena, 30202 Cartagena, Spain.

      Research Interests: predictive microbiology; microbial risk assessment; food safety.

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    • Dr.  Joel Said García-Romo

      Human Nutrition and Food Technology, Universidad Estatal de Sonora, 83000 Hermosillo, Sonora, Mexico.

      Research Interests: food safety; functional foods; bioactive compounds; nutrition and health; oxidative stress, inflammation, and autoimmunity; QSAR; molecular docking; molecular dynamics; ADME/tox prediction; network pharmacology.

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    • Prof.  Mohammad Hojjati

      Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, P.O. Box 63417-73637, Ahwaz, Iran.

      Research Interests: food chemistry and analysis; food safety; volatile components and essential oils; nuts quality; postharvest handling; food processing and preservation.

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