1 Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
2 Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
Correspondence: renyou.gan@polyu.edu.hk or ganrenyou@163.com
This work is licensed under a Creative Commons Attribution 4.0 International License.