FM/
Volumes and Issues/
Volume 1, Issue 1

Volume 1, Issue 1 - 2025

Open AccessReview

Advanced Sample Preparation Techniques for Multi-Residue Analysis in Food and Health Research

Trung Quang Nguyen, Minh Quang Bui, Minh Ngoc Truong, Bui Yen Khue, Thao Thanh Nguyen

2025, 1(1): 5. doi: 10.53941/fm.2025.100005

50 Downloaded
215 Viewed
Download PDF
Open AccessOpinion

The Challenges and Opportunities of Nutraceutical and Health Food Industry in China

Miao Wang, Yang Kuai, Ren-You Gan

2025, 1(1): 4. doi: 10.53941/fm.2025.100004

79 Downloaded
279 Viewed
Download PDF
Open AccessReview

Trauma Induced Acute Redox Imbalance, the Filling Oxidant Sinks, and a Plausible Food as Medicine Solution

DuWayne A. Carlson, Christopher G. Wilson, Joey P. Johnson, Cheryl A. True

2025, 1(1): 3. doi: 10.53941/fm.2025.100003

49 Downloaded
114 Viewed
Download PDF
Open AccessReview
From Traditional Remedy to Modern Applications: A Comprehensive Review of Isatis indigotica Fortune as a Food-Medicine Homologous Plant

Yue Pan, Hui Li, Jiajia Chen, Ying Yu, Zun Lv, Ming Jiang

2025, 1(1): 2. doi: 10.53941/fm.2025.100002

68 Downloaded
188 Viewed
Download PDF
Open AccessEditorial
Editorial for the First Issue of Food as Medicine

Ren-You Gan

2025, 1(1): 1. doi: 10.53941/fm.2025.100001

69 Downloaded
176 Viewed
Download PDF