Volume 1, Issue 1 - 2025
Open AccessReview
Advanced Sample Preparation Techniques for Multi-Residue Analysis in Food and Health Research
Trung Quang Nguyen, Minh Quang Bui, Minh Ngoc Truong, Bui Yen Khue, Thao Thanh Nguyen
2025, 1(1): 5. doi: 10.53941/fm.2025.100005
31 Downloaded
153 Viewed
Open AccessOpinion
The Challenges and Opportunities of Nutraceutical and Health Food Industry in China
Miao Wang, Yang Kuai, Ren-You Gan
2025, 1(1): 4. doi: 10.53941/fm.2025.100004
64 Downloaded
233 Viewed
Open AccessReview
Trauma Induced Acute Redox Imbalance, the Filling Oxidant Sinks, and a Plausible Food as Medicine Solution
DuWayne A. Carlson, Christopher G. Wilson, Joey P. Johnson, Cheryl A. True
2025, 1(1): 3. doi: 10.53941/fm.2025.100003
37 Downloaded
79 Viewed
Open AccessReview
From Traditional Remedy to Modern Applications: A Comprehensive Review of Isatis indigotica Fortune as a Food-Medicine Homologous Plant
Yue Pan, Hui Li, Jiajia Chen, Ying Yu, Zun Lv, Ming Jiang
2025, 1(1): 2. doi: 10.53941/fm.2025.100002
53 Downloaded
136 Viewed
Open AccessEditorial
Editorial for the First Issue of Food as Medicine
Ren-You Gan
2025, 1(1): 1. doi: 10.53941/fm.2025.100001
58 Downloaded
155 Viewed
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