Articles
Food as Medicine
Agri-Food By-Products as Sources of Bioactive Compounds: Nutritional Value, Health Effects, and Functional Food Applications
Doha A. Mohamed, Asmaa A. Ramadan, Shaimaa E. Mohammed, Hoda B. Mabrok, Rania A. Bassuoni, Enas S. K. Al-Siedy, Hagar F. Elbakry, Ibrahim I. Hamed
2026, 2(2): 4. doi: 10.53941/fm.2026.100004
Exploring the Health Benefits of Nutraceuticals Derived from Marine Sources—A Review
Ahmadullah Zahir
2026, 2(1): 3. doi: 10.53941/fm.2026.100003
Food-Derived Bioactive Peptides Prevent Neurodegenerative Disease by Regulating Renin Angiotensin System (RAS) Related Neurotransmitters and Pathways
Yixin Shi, Jianping Wu
2026, 2(1): 2. doi: 10.53941/fm.2026.100002
Antiproliferative Activity of Soybean and Tempeh Extracts in Human Colorectal Cancer Cells
Rongjie Fan, Yong Hoon Joo, Made Astawan, Dmitriy Smolensky, Seong-Ho Lee, Cheng-I Wei
2026, 2(1): 1. doi: 10.53941/fm.2026.100001
Advanced Sample Preparation Techniques for Multi-Residue Analysis in Food and Health Research
Trung Quang Nguyen, Minh Quang Bui, Minh Ngoc Truong, Bui Yen Khue, Thao Thanh Nguyen
2025, 1(1): 5. doi: 10.53941/fm.2025.100005
The Challenges and Opportunities of Nutraceutical and Health Food Industry in China
Miao Wang, Yang Kuai, Ren-You Gan
2025, 1(1): 4. doi: 10.53941/fm.2025.100004
Trauma Induced Acute Redox Imbalance, the Filling Oxidant Sinks, and a Plausible Food as Medicine Solution
DuWayne A. Carlson, Christopher G. Wilson, Joey P. Johnson, Cheryl A. True
2025, 1(1): 3. doi: 10.53941/fm.2025.100003
Yue Pan, Hui Li, Jiajia Chen, Ying Yu, Zun Lv, Ming Jiang
2025, 1(1): 2. doi: 10.53941/fm.2025.100002
Ren-You Gan
2025, 1(1): 1. doi: 10.53941/fm.2025.100001
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