Articles

Articles

Food Science and Processing

Open AccessReview

Challenges and Prospects for Nitrite Substitution in Processed Meats

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcineia de Lemos Souza Ramos, Eduardo Mendes Ramos

2026, 2(2): 6. doi: 10.53941/fsp.2026.100006

15 Downloaded

38 Viewed

Open AccessArticle

Effect of Autoclaving on Nutrients, Phenolics, Antioxidants, and Enzyme Inhibitory Properties of Dioclea reflexa Seed Flours

Adedamola Iyioluwa Akinyede, Temitope Yemisi Akinyemi, Adenike Idayat Ibrahim, Mercy Chinonso Chibueze

2026, 2(1): 5. doi: 10.53941/fsp.2026.100005

25 Downloaded

69 Viewed

Open AccessReview

Plant Food-Based Natural Products Are Relevant to the Management of Bacterial Resistance to Antimicrobial Drugs

Marcus Vinícius Dias-Souza

2026, 2(1): 4. doi: 10.53941/fsp.2026.100004

31 Downloaded

83 Viewed

Open AccessReview

The Evaluation Methods of Menus in University Restaurants: A Scoping Review

Júlia Naves Peixoto, Marcela Gomes Reis, Juliana Costa Liboredo, Rita de Cássia Ribeiro, Bruna Vieira de Costa Lima, Simone Cardoso Lisboa Pereira, Nathalia Sernizon Guimarães

2026, 2(1): 3. doi: 10.53941/fsp.2026.100003

24 Downloaded

112 Viewed

Open AccessArticle

Lipid Oxidation, pH and Colour in Beef as Affected by Gamma Irradiation—A Meta-Analysis

Krasimir Dimov, Teodora Popova

2026, 2(1): 2. doi: 10.53941/fsp.2026.100002

21 Downloaded

83 Viewed

Open AccessArticle

Edible Innovation: Exploring Advances in Active Packaging, Natural Additives, and Consumer Perception

Pradeep Kumar, Monika Singh, Madhu Kamle, Anurag Singh, Akansha Gupta, Dipendra Kumar Mahato, Surabhi Pandey

2026, 2(1): 1. doi: 10.53941/fsp.2026.100001

40 Downloaded

216 Viewed

Open AccessArticle

Nutritional, Physical and Sensory Qualities of Gluten-Free Biscuits Made from Orange-Flesh Sweet Potato and Okara Composite Flour

Okeosisi Grace Chisom, Henshaw Folake Olayinka, Olatunde Ganiyat Olayinka, Olayiwola Ibiyemi Olasunbo

2025, 1(1): 7. doi: 10.53941/fsp.2025.100007

74 Downloaded

308 Viewed

Open AccessReview

Psyllium (Plantago ovata) in Meat Product Reformulation: Technological, Nutritional, and Functional Perspectives

Leticia Pereira Correa, José Manuel Lorenzo, Paulo Cezar Bastianello Campagnol

2025, 1(1): 6. doi: 10.53941/fsp.2025.100006

32 Downloaded

154 Viewed

Open AccessReview

Nutritional Quality of Edible Insects Protein

Rodrigo Jiménez-Pichardo, Eva María Santos, José Manuel Lorenzo, Rubén Agregán, Juana Fernández-López, Irais Sánchez-Ortega

2025, 1(1): 5. doi: 10.53941/fsp.2025.100005

91 Downloaded

308 Viewed

Open AccessPerspective

Chilean Wild Berries and the Chemical Cost of Domestication: A New Path for Functional Foods?

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete

2025, 1(1): 4. doi: 10.53941/fsp.2025.100004

52 Downloaded

139 Viewed

Open AccessReview

Bioactive Compounds in Tea: Emerging Trends in Their Extraction and Application

Shufan Ren, Zhucheng Su, Muhammad Yasir, Ran Wei, Noman Walayat

2025, 1(1): 3. doi: 10.53941/fsp.2025.100003

62 Downloaded

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Open AccessReview

A Current Review on the Impact of Environmental and Biological Stresses on the Production of Bioactive Compounds in Berries

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, Grace Armijo-Godoy, Macarena Barra-Jiménez, Luís Mojica, César Burgos-Díaz

2025, 1(1): 2. doi: 10.53941/fsp.2025.100002

160 Downloaded

358 Viewed

Open AccessPerspective

Kinetic Models for Lipid Digestograms Need to Be Unwrapped: A Research Perspective

Peter Adeoye Sopade

2025, 1(1): 1. doi: 10.53941/fsp.2025.100001

34 Downloaded

97 Viewed