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Open AccessReview

Plant Food-Based Natural Products Are Relevant to the Management of Bacterial Resistance to Antimicrobial Drugs

Marcus Vinícius Dias-Souza

2026, 2(1): 4. doi: 10.53941/fsp.2026.100004

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Open AccessReview

The Evaluation Methods of Menus in University Restaurants: A Scoping Review

Júlia Naves Peixoto, Marcela Gomes Reis, Juliana Costa Liboredo, Rita de Cássia Ribeiro, Bruna Vieira de Costa Lima, Simone Cardoso Lisboa Pereira, Nathalia Sernizon Guimarães

2026, 2(1): 3. doi: 10.53941/fsp.2026.100003

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Open AccessArticle

Lipid Oxidation, pH and Colour in Beef as Affected by Gamma Irradiation—A Meta-Analysis

Krasimir Dimov, Teodora Popova

2026, 2(1): 2. doi: 10.53941/fsp.2026.100002

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Open AccessArticle

Edible Innovation: Exploring Advances in Active Packaging, Natural Additives, and Consumer Perception

Pradeep Kumar, Monika Singh, Madhu Kamle, Anurag Singh, Akansha Gupta, Dipendra Kumar Mahato, Surabhi Pandey

2026, 2(1): 1. doi: 10.53941/fsp.2026.100001

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Open AccessArticle

Nutritional, Physical and Sensory Qualities of Gluten-Free Biscuits Made from Orange-Flesh Sweet Potato and Okara Composite Flour

Okeosisi Grace Chisom, Henshaw Folake Olayinka, Olatunde Ganiyat Olayinka, Olayiwola Ibiyemi Olasunbo

2025, 1(1): 7. doi: 10.53941/fsp.2025.100007

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Open AccessReview

Psyllium (Plantago ovata) in Meat Product Reformulation: Technological, Nutritional, and Functional Perspectives

Leticia Pereira Correa, José Manuel Lorenzo, Paulo Cezar Bastianello Campagnol

2025, 1(1): 6. doi: 10.53941/fsp.2025.100006

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Open AccessReview

Nutritional Quality of Edible Insects Protein

Rodrigo Jiménez-Pichardo, Eva María Santos, José Manuel Lorenzo, Rubén Agregán, Juana Fernández-López, Irais Sánchez-Ortega

2025, 1(1): 5. doi: 10.53941/fsp.2025.100005

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Open AccessPerspective

Chilean Wild Berries and the Chemical Cost of Domestication: A New Path for Functional Foods?

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete

2025, 1(1): 4. doi: 10.53941/fsp.2025.100004

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Open AccessReview
Bioactive Compounds in Tea: Emerging Trends in Their Extraction and Application

Shufan Ren, Zhucheng Su, Muhammad Yasir, Ran Wei, Noman Walayat

2025, 1(1): 3. doi: 10.53941/fsp.2025.100003

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Open AccessReview
A Current Review on the Impact of Environmental and Biological Stresses on the Production of Bioactive Compounds in Berries

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, Grace Armijo-Godoy, Macarena Barra-Jiménez, Luís Mojica, César Burgos-Díaz

2025, 1(1): 2. doi: 10.53941/fsp.2025.100002

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Open AccessPerspective
Kinetic Models for Lipid Digestograms Need to Be Unwrapped: A Research Perspective

Peter Adeoye Sopade

2025, 1(1): 1. doi: 10.53941/fsp.2025.100001

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