FSP/
Articles

Articles

Open AccessArticle

Nutritional, Physical and Sensory Qualities of Gluten-Free Biscuits Made from Orange-Flesh Sweet Potato and Okara Composite Flour

Okeosisi Grace Chisom, Henshaw Folake Olayinka, Olatunde Ganiyat Olayinka, Olayiwola Ibiyemi Olasunbo

2025, 1(1): 7. doi: 10.53941/fsp.2025.100007

3 Downloaded
27 Viewed
Download PDF
Open AccessReview

Psyllium (Plantago ovata) in Meat Product Reformulation: Technological, Nutritional, and Functional Perspectives

Leticia Pereira Correa, José Manuel Lorenzo, Paulo Cezar Bastianello Campagnol

2025, 1(1): 6. doi: 10.53941/fsp.2025.100006

6 Downloaded
25 Viewed
Download PDF
Open AccessReview

Nutritional Quality of Edible Insects Protein

Rodrigo Jiménez-Pichardo, Eva María Santos, José Manuel Lorenzo, Rubén Agregán, Juana Fernández-López, Irais Sánchez-Ortega

2025, 1(1): 5. doi: 10.53941/fsp.2025.100005

49 Downloaded
137 Viewed
Download PDF
Open AccessPerspective

Chilean Wild Berries and the Chemical Cost of Domestication: A New Path for Functional Foods?

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete

2025, 1(1): 4. doi: 10.53941/fsp.2025.100004

41 Downloaded
85 Viewed
Download PDF
Open AccessReview
Bioactive Compounds in Tea: Emerging Trends in Their Extraction and Application

Shufan Ren, Zhucheng Su, Muhammad Yasir, Ran Wei, Noman Walayat

2025, 1(1): 3. doi: 10.53941/fsp.2025.100003

38 Downloaded
114 Viewed
Download PDF
Open AccessReview
A Current Review on the Impact of Environmental and Biological Stresses on the Production of Bioactive Compounds in Berries

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, Grace Armijo-Godoy, Macarena Barra-Jiménez, Luís Mojica, César Burgos-Díaz

2025, 1(1): 2. doi: 10.53941/fsp.2025.100002

133 Downloaded
199 Viewed
Download PDF
Open AccessPerspective
Kinetic Models for Lipid Digestograms Need to Be Unwrapped: A Research Perspective

Peter Adeoye Sopade

2025, 1(1): 1. doi: 10.53941/fsp.2025.100001

25 Downloaded
55 Viewed
Download PDF