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Effect of Autoclaving on Nutrients, Phenolics, Antioxidants, and Enzyme Inhibitory Properties of Dioclea reflexa Seed Flours

Adedamola Iyioluwa Akinyede, Temitope Yemisi Akinyemi, Adenike Idayat Ibrahim, Mercy Chinonso Chibueze

2026, 2(1): 5. doi: 10.53941/fsp.2026.100005

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