Volume 2, Issue 4 - 2026
Open AccessReview
The Potential of Fermented Soybean for Antidiabetic Research: A Bibliometric Study and Narrative Review
Anastasia Wheni Indrianingsih, Nadia Udanti Suwanda, Tri Wiyono, Ratih Pangestuti, Wafda Naufi Marva Nuzulia, Rini Sintia Rahmawati, Ririn Nur Alfiani
2026, 2(4): 17. doi: 10.53941/fsp.2026.100017
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Open AccessArticle
Label-Declared Caffeine, Taurine, and Co-Ingredient Disclosure in 532 Energy Drinks: A Cross-Sectional Survey across Eleven Markets
Minhae Cho, Ansar Ali, Heayyean Lee, Rabia Naz
2026, 2(4): 16. doi: 10.53941/fsp.2026.100016
18 Downloaded
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