Articles
Food Science and Processing
Preliminary Investigation of Upcycling Polylactic Acid 3-D Printing Waste to Candidate Single-Cell Protein Feedstock
Laura Danier, Joshua M. Pearce
2026, 2(2): 9. doi: 10.53941/fsp.2026.100009
Plant Food-Based Natural Products Are Relevant to the Management of Bacterial Resistance to Antimicrobial Drugs
Marcus Vinícius Dias-Souza
2026, 2(1): 4. doi: 10.53941/fsp.2026.100004
The Evaluation Methods of Menus in University Restaurants: A Scoping Review
Júlia Naves Peixoto, Marcela Gomes Reis, Juliana Costa Liboredo, Rita de Cássia Ribeiro, Bruna Vieira de Costa Lima, Simone Cardoso Lisboa Pereira, Nathalia Sernizon Guimarães
2026, 2(1): 3. doi: 10.53941/fsp.2026.100003
Psyllium (Plantago ovata) in Meat Product Reformulation: Technological, Nutritional, and Functional Perspectives
Leticia Pereira Correa, José Manuel Lorenzo, Paulo Cezar Bastianello Campagnol
2025, 1(1): 6. doi: 10.53941/fsp.2025.100006
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