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The Potential of Fermented Soybean for Antidiabetic Research: A Bibliometric Study and Narrative Review

Anastasia Wheni Indrianingsih, Nadia Udanti Suwanda, Tri Wiyono, Ratih Pangestuti, Wafda Naufi Marva Nuzulia, Rini Sintia Rahmawati, Ririn Nur Alfiani

2026, 2(4): 17. doi: 10.53941/fsp.2026.100017

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