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Food Science and Processing
Open AccessArticle
Clove Leaf Essential Oil in Vapor Phase as a Natural Alternative for Mold Control in Semi-Wholemeal Bread
Ricardo H. Hernández-Figueroa, Paula Y. Santiago-Bueno, Aurelio López-Malo, Emma Mani-López
2026, 2(3): 12. doi: 10.53941/fsp.2026.100012
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Open AccessReview
Challenges and Prospects for Nitrite Substitution in Processed Meats
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcineia de Lemos Souza Ramos, Eduardo Mendes Ramos
2026, 2(2): 6. doi: 10.53941/fsp.2026.100006
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1 Cited
