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Food Science and Processing
Open AccessReview
From Conjugates to Aglycones: How Food Processing Technologies Reshape Soy Isoflavone Profiles
Marcela Fernanda Geton Guelfi, Fernando Sanches de Lima, Cíntia Ladeira Handa, Tahis Regina Baú, Heloísa Gabriel Falcão, Claudimara da Silva Portela, Tatiana Colombo Pimentel
2026, 2(3): 11. doi: 10.53941/fsp.2026.100011
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