The Potential of Fermented Soybean for Antidiabetic Research: A Bibliometric Study and Narrative Review
Anastasia Wheni Indrianingsih, Nadia Udanti Suwanda, Tri Wiyono, Ratih Pangestuti, Wafda Naufi Marva Nuzulia, Rini Sintia Rahmawati, Ririn Nur Alfiani
2026, 2(4): 17. doi: 10.53941/fsp.2026.100017