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Volume 2, Issue 1

Volume 2, Issue 1 - 2026

Open AccessReview

Plant Food-Based Natural Products Are Relevant to the Management of Bacterial Resistance to Antimicrobial Drugs

Marcus Vinícius Dias-Souza

2026, 2(1): 4. doi: 10.53941/fsp.2026.100004

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Open AccessReview

The Evaluation Methods of Menus in University Restaurants: A Scoping Review

Júlia Naves Peixoto, Marcela Gomes Reis, Juliana Costa Liboredo, Rita de Cássia Ribeiro, Bruna Vieira de Costa Lima, Simone Cardoso Lisboa Pereira, Nathalia Sernizon Guimarães

2026, 2(1): 3. doi: 10.53941/fsp.2026.100003

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Open AccessArticle

Lipid Oxidation, pH and Colour in Beef as Affected by Gamma Irradiation—A Meta-Analysis

Krasimir Dimov, Teodora Popova

2026, 2(1): 2. doi: 10.53941/fsp.2026.100002

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Open AccessArticle

Edible Innovation: Exploring Advances in Active Packaging, Natural Additives, and Consumer Perception

Pradeep Kumar, Monika Singh, Madhu Kamle, Anurag Singh, Akansha Gupta, Dipendra Kumar Mahato, Surabhi Pandey

2026, 2(1): 1. doi: 10.53941/fsp.2026.100001

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