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Effect of Autoclaving on Nutrients, Phenolics, Antioxidants, and Enzyme Inhibitory Properties of Dioclea reflexa Seed Flours

Adedamola Iyioluwa Akinyede, Temitope Yemisi Akinyemi, Adenike Idayat Ibrahim, Mercy Chinonso Chibueze

2026, 2(1): 5. doi: 10.53941/fsp.2026.100005

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Open AccessReview
Bioactive Compounds in Tea: Emerging Trends in Their Extraction and Application

Shufan Ren, Zhucheng Su, Muhammad Yasir, Ran Wei, Noman Walayat

2025, 1(1): 3. doi: 10.53941/fsp.2025.100003

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A Current Review on the Impact of Environmental and Biological Stresses on the Production of Bioactive Compounds in Berries

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, Grace Armijo-Godoy, Macarena Barra-Jiménez, Luís Mojica, César Burgos-Díaz

2025, 1(1): 2. doi: 10.53941/fsp.2025.100002

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