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From Conjugates to Aglycones: How Food Processing Technologies Reshape Soy Isoflavone Profiles

Marcela Fernanda Geton Guelfi, Fernando Sanches de Lima, Cíntia Ladeira Handa, Tahis Regina Baú, Heloísa Gabriel Falcão, Claudimara da Silva Portela, Tatiana Colombo Pimentel

2026, 2(3): 11. doi: 10.53941/fsp.2026.100011

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Open AccessPerspective

Chilean Wild Berries and the Chemical Cost of Domestication: A New Path for Functional Foods?

Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete

2025, 1(1): 4. doi: 10.53941/fsp.2025.100004

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