Articles

Articles

Food Science and Processing

Open AccessArticle

Effect of Bambara Groundnut Flour Incorporation on the Nutritional, Phytochemical, and Sensory Characteristics of Tapioca

Oluwatoyin H. Animashaun, Oluseun T. Orelaja

2026, 2(3): 13. doi: 10.53941/fsp.2026.100013

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Open AccessReview

Nutritional Quality of Edible Insects Protein

Rodrigo Jiménez-Pichardo, Eva María Santos, José Manuel Lorenzo, Rubén Agregán, Juana Fernández-López, Irais Sánchez-Ortega

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2 Cited