Effects of α- and β-Carotene on Liver Diseases Improvement: A Systematic Review

Influence of Germination on Physicochemical, Mineral, Textural, and Nutritional Properties of Sorghum and Its Application in Gluten-Free Health Bar Development

Can FSMP Salt Substitutes Support Antihypertensive Therapy in Mild-to-Moderate Hypertension? A Narrative Review of Rationale, Evidence, Safety, and Regulatory Implications

Agri-Food By-Products as Sources of Bioactive Compounds: Nutritional Value, Health Effects, and Functional Food Applications

Exploring the Health Benefits of Nutraceuticals Derived from Marine Sources—A Review

Food-Derived Bioactive Peptides Prevent Neurodegenerative Disease by Regulating Renin Angiotensin System (RAS) Related Neurotransmitters and Pathways

Antiproliferative Activity of Soybean and Tempeh Extracts in Human Colorectal Cancer Cells

Advanced Sample Preparation Techniques for Multi-Residue Analysis in Food and Health Research

The Challenges and Opportunities of Nutraceutical and Health Food Industry in China

Trauma Induced Acute Redox Imbalance, the Filling Oxidant Sinks, and a Plausible Food as Medicine Solution