Articles

Articles

Open AccessArticle

Antiproliferative Activity of Soybean and Tempeh Extracts in Human Colorectal Cancer Cells

Rongjie Fan, Yong Hoon Joo, Made Astawan, Dmitriy Smolensky, Seong-Ho Lee, Cheng-I Wei

2026, 2(1): 1. doi: 10.53941/fm.2026.100001

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Open AccessReview

Advanced Sample Preparation Techniques for Multi-Residue Analysis in Food and Health Research

Trung Quang Nguyen, Minh Quang Bui, Minh Ngoc Truong, Bui Yen Khue, Thao Thanh Nguyen

2025, 1(1): 5. doi: 10.53941/fm.2025.100005

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Open AccessOpinion

The Challenges and Opportunities of Nutraceutical and Health Food Industry in China

Miao Wang, Yang Kuai, Ren-You Gan

2025, 1(1): 4. doi: 10.53941/fm.2025.100004

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Open AccessReview

Trauma Induced Acute Redox Imbalance, the Filling Oxidant Sinks, and a Plausible Food as Medicine Solution

DuWayne A. Carlson, Christopher G. Wilson, Joey P. Johnson, Cheryl A. True

2025, 1(1): 3. doi: 10.53941/fm.2025.100003

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Open AccessReview
From Traditional Remedy to Modern Applications: A Comprehensive Review of Isatis indigotica Fortune as a Food-Medicine Homologous Plant

Yue Pan, Hui Li, Jiajia Chen, Ying Yu, Zun Lv, Ming Jiang

2025, 1(1): 2. doi: 10.53941/fm.2025.100002

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Open AccessEditorial
Editorial for the First Issue of Food as Medicine

Ren-You Gan

2025, 1(1): 1. doi: 10.53941/fm.2025.100001

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